Study on Consumer Behavior for Meat Consumption in Japan (Tokyo, Osaka)
スポンサーリンク
概要
著者
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Nagano Minoru
College Of Bioresource Sciences Nihon University
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Pan In-jen
Departments Of Veterinary Epizootiology College Of Bioresource Sciences Nihon University
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Pan In-jen
College Of Bioresource Sciences Nihon University
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KOIZUMI Seiichi
College of Bioresource Sciences, Nihon University
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KOBAYASHI Shinichi
College of Bioresource Sciences, Nihon University
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TAKAKU Shinichi
College of Bioresource Sciences, Nihon University
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NISHINO Matsuyuki
College of Bioresource Sciences, Nihon University
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Koizumi Seiichi
College Of Bioresource Sciences Nihon University
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Takaku Shinichi
College Of Bioresource Sciences Nihon University
関連論文
- INFLUENCES OF ALKALINE IONIZED WATER ON MILK ELECTROLYTE CONCENTRATIONS IN MATERNAL RATS
- HISTOPATHOLOGICAL INFLUENCE OF ALKALINE IONIZED WATER ON MYOCARDIAL MUSCLE OF MOTHER RATS
- Similarities and differences in meat consumption patterns in Asia and Pacific-Rim countries
- Study on Consumer Behavior for Meat Consumption in the U.S.
- Study on Consumer Behavior for Meat Consumption in Japan (Tokyo, Osaka)
- INFLUENCES OF ALKALINE IONIZED WATER ON MILK YIELD, BODY WEIGHT OF OFFSPRING AND PERINATAL DAM IN RATS
- Effect of Heparin on Hemagglutination by Equine Arteritis Virus.