KOBAYASHI Shinichi | College of Bioresource Sciences, Nihon University

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概要

• 同名の論文著者
• College of Bioresource Sciences, Nihon Universityの論文著者

関連著者

• Nagano Minoru

  College Of Bioresource Sciences Nihon University

• Pan In-jen

  Departments Of Veterinary Epizootiology College Of Bioresource Sciences Nihon University

• Pan In-jen

  College Of Bioresource Sciences Nihon University

• KOIZUMI Seiichi

  College of Bioresource Sciences, Nihon University

• KOBAYASHI Shinichi

  College of Bioresource Sciences, Nihon University

• TAKAKU Shinichi

  College of Bioresource Sciences, Nihon University

• Koizumi Seiichi

  College Of Bioresource Sciences Nihon University

• Takaku Shinichi

  College Of Bioresource Sciences Nihon University

• Jussaume Raymond

  College Of Agriculture And Home Economics Washington State University

• BABA Masao

  College of Economics, Nihon University

• NISHINO Matsuyuki

  College of Bioresource Sciences, Nihon University

• Baba Masao

  College Of Economics Nihon University

• SAITO Hiroshi

  College of Medical Technology, Hokkaido University

• RIETHMULLER Paul

  School of Economics, The University of Queensland

• MORISON Julian

  EconSearch Pty Ltd

• RYOO J.

  College of Agricultural, Animal and Life Science, Konkuk University

• LIN C.

  College of Agriculture, National Taiwan University

• LIN I.

  Council of Agriculture

• ZHOU H.

  College of Veterinary Medicine, Nanjing Agricultural University

• RATANAWARAHA Apichai

  College of Agriculture, Thammasat University

• Riethmuller Paul

  School Of Economics The University Of Queensland

• Ratanawaraha Apichai

  College Of Agriculture Thammasat University

• Ryoo J.

  College Of Agricultural Animal And Life Science Konkuk University

• Jussaume Jr

  College of Agriculture and Home Economics, Washington State University

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著作論文

• Similarities and differences in meat consumption patterns in Asia and Pacific-Rim countries
• Study on Consumer Behavior for Meat Consumption in the U.S.
• Study on Consumer Behavior for Meat Consumption in Japan (Tokyo, Osaka)

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