An environmentally acceptable method for assaying the inhibition of α-amylase induction
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概要
- 論文の詳細を見る
- 2007-05-20
著者
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YOSHIKAWA Hiromichi
Department of Functional Materials Engineering, Fukuoka Institute of Technology
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TAMURA Hiroto
Department of Applied Biological Chemistry, Meijo University
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Tamura H
Department Of Environmental Bioscience Faculty Of Agriculture Meijo University
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Tamura Hiroto
School Of Agriculture Meijo University
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ICHIKI Yayoi
Graduate School of Engineering, Fukuoka Institute of Technology
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ICHIKI Yayoi
Department of Material Science and Production Engineering, Graduate School of Engineering, Fukuoka I
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OHTANI Azusa
National Institute of Biomedical Innovation Bioresource Division, JCRB Cell Bank
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Ichiki Yayoi
Graduate School Of Engineering Fukuoka Institute Of Technology
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Ohtani Azusa
National Institute Of Biomedical Innovation Bioresource Division Jcrb Cell Bank
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Tamura Hiroto
Department Of Applied Biological Chemistry Meijo University
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Yoshikawa H
Graduate School Of Engineering Fukuoka Institute Of Technology
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Yoshikawa Hiromichi
Department Of Life Environmental And Material Science Fit
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Yoshikawa Hiromichi
Department Of Environmental Chemistry Kyushu Kyoritsu University
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