Systematic Comparison of Oligosaccharide Specificity of Ricinus communis Agglutinin I and Erythrina Lectins : a Search by Frontal Affinity Chromatography
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概要
- 論文の詳細を見る
- Japanese Biochemical Societyの論文
- 2007-10-01
著者
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中村 祥子
産総研・糖鎖工学セ
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Hirabayashi Jun
National Inst. Advanced Industrial Sci. And Technol.(aist) Ibaraki Jpn
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Hirabayashi Jun
Lectin Application And Analysis Team Research Center For Medical Glycoscience National Institute Of
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KASAI Ken-ichi
Department of Biological Chemistry, Faculty of Pharmaceutical Science, Tokyo University
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Nakamura Tsuruta
Lectin Application And Analysis Team Research Center For Medical Glycoscience National Institute Of
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Nakamura Sachiko
Glycostructure Analysis Team Research Center For Glycoscience National Institute Of Advanced Industr
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Nakamura Tsuruta
Venture Business Laboratory
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Nakamura Tsuruta
Glycostructure Analysis Team Research Center For Glycoscience National Institute Of Advanced Industr
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Kasai Ken-ichi
Department Of Biological Chemistry Faculty Of Pharmaceutical Sciences Teikyo University
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Kominami Junko
Lectin Application And Analysis Team Research Center For Medical Glycoscience National Institute Of
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ITAKURA Yoko
Lectin Application and Analysis Team, Research Center for Medical Glycoscience, National Institute o
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SHARON Nathan
Department of Biological Chemistry, The Weizmann Institute of Science
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Nakamura Tsuruta
Research Center For Glycoscience National Institute Of Advanced Industrial Science And Technology (a
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Nakamura Tsuruta
Research Center For Glycoscience National Institute Of Advanced Industrial Science And Technology
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Itakura Yoko
Lectin Application And Analysis Team Research Center For Medical Glycoscience National Institute Of
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Sharon Nathan
Department Of Biological Chemistry The Weizmann Institute Of Science
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Kominami Junko
Glycostructure Analysis Team Research Center For Glycoscience National Institute Of Advanced Industr
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Nakamura-Tsuruta Sachiko
Lectin Application and Analysis Team, Research Center for Medical Glycoscience, National Institute of Advanced Industrial Science and Technology
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