縦板上凝縮熱伝達の促進 : 熱伝達特性に及ぼす離散フィン長さの影響

概要

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In previous study, the characteristic of the condensation heat transfer on the dispersed vertical surface were investigated experimentally for the application of the finned surface to the thermoelectric generator utilizing boiling and condensation as the electrodes of the thermoelectric module. A prediction model for this diapered finned surface was proposed, based on Adamek-Webb model of the condensation on a finned tube. In this study, a condensation heat transfer experiment on a vertical dispersed finned surfaces using FC5312 was carried out, in order to enhance the condensation heat transfer coefficient by optimizing the fin size on a dispersed heat transfer surface. Experimental parameters were the fin width, thickness, height and the dispersed fin length. As the results, it was found from the experiment there was a dispersed fin length corresponding to the condensation at the maximum and its value was 1.75 mm. As the characteristic, the condensation changed from slowly increasing to rapidly increasing and then decreasing at a steep grade, with decreasing the dispersed fin length. In addition, the fin height did not affect this optimum dispersed fin length and the dispersed fin length affects the dependence of the condensation on different fin thickness. Further, the prediction values have a good agreement with the experimental data except the case of short dispersed fin length.
社団法人日本伝熱学会の論文
2007-10-01