Fast Determination of the Ripeness Stage of Strawberries Using Infrared Spectroscopy Combined with Principal Component Analysis
スポンサーリンク
概要
著者
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Choung Dong-ho
Lab Of Bio Analysis Korea Research Institute Of Bioscience And Biotechnology (kribb)
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Min Sung
Plant Systems Engineering Research Center, Korea Research Institute of Bioscience and Biotechnology
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Liu Jang
Plant Systems Engineering Research Center, Korea Research Institute of Bioscience and Biotechnology
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Kim Suk
Biological Resource Center Korea Research Institute Of Bioscience And Biotechnology (kribb)
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KWAK Chul
Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB)
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CHUNG Hoeil
Analytical Spectroscopy Lab, Department of Chemistry, Hanyang University
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Liu Jang
Plant And Animal Cell Technology Research Division Korea Research Institute Of Bioscience
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Liu Jang
Plant Genome Research Center Korea Research Institute Of Bioscience And Biotechnology (kribb)
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Kwak Chul
Biological Resource Center Korea Research Institute Of Bioscience And Biotechnology (kribb)
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Chung Hoeil
Analytical Spectroscopy Lab Department Of Chemistry Hanyang University
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Min Sung
Plant Systems Engineering Research Center Korea Research Institute Of Bioscience And Biotechnology (
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Min Sung
Plant Genome Research Center Korea Research Institute Of Bioscience And Biotechnology (kribb)
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Min Sung
Plant Cell And Molecular Biology Research Unit Korea Research Institute Of Bioscience And Biotechnol
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