Correlation of the Mixing Process and the Power Consumption of Double-Blade Kneaders
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概要
- 論文の詳細を見る
The kneading process of powders and highly vicious fluids is widely used in various industries. In recent years, it has become recognized that the performance of the kneader influences the quality of the products and that advancement of kneaders is much sought after.In this work, we studied the influence of kneading conditions, such as the rotational speed of the blade, the geometrical configurations of the kneader and the size of the vessel, on the mixing process of wet particles in a double-blade kneader based on the scale of segregation, SS, of the tracer concentration. An equation was proposed to express the influences of the kneading conditions using the power consumption per unit volume, apparent viscosity, size ratio of the kneader, dimensionless effective shearing area. It was found that this equation could estimate based on SS, the time and power consumption necessary to attain a desired mixed state for different types of kneaders, with an error of ±20%.
- 社団法人 化学工学会の論文
- 2007-08-01
著者
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SUZUKI Yasuo
Department of Biochemistry, University of Shizuoka, School of Pharmaceutical Sciences, Core Research
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上ノ山 周
横国大院・工
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鈴木 款
Graduate School Of Science And Technology Shizuoka University
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Kaminoyama Meguru
Yokohama National Univ. Yokohama Jpn
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Kaminoyama Meguru
Faculty Of Engineering Yokohama National University
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Misumi Ryuta
Faculty of Engineering, Yokohama National University
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Nishi Kazuhiko
Faculty of Engineering, Yokohama National University
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MATSUDA Kinya
Graduate School of Engineering, Yokohama National University
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KAMIWANO Mitsuo
Faculty of Engineering, Yokohama National University
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Matsuda Kinya
Graduate School Of Engineering Yokohama National University
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Nishi K
Faculty Of Engineering Yokohama National University
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Misumi Ryuta
Faculty Of Engineering Yokohama National University
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Nishi Kazuhiko
Faculty Of Engineering Yokohama National University
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Suzuki Yasuo
Department Of Applied Physics Faculty Of Engineering Fukui University
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Nishi Kazuhiko
Division Of Materials Science And Chemical Engineering Faculty Of Engineering Yokohama National Univ
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