Misumi Ryuta | Faculty Of Engineering Yokohama National University
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概要
関連著者
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Misumi Ryuta
Faculty Of Engineering Yokohama National University
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上ノ山 周
横国大院・工
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Nishi K
Faculty Of Engineering Yokohama National University
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Nishi Kazuhiko
Division Of Materials Science And Chemical Engineering Faculty Of Engineering Yokohama National Univ
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Kaminoyama Meguru
Yokohama National Univ. Yokohama Jpn
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Kaminoyama Meguru
Division Of Material Science And Chemical System Engineering Yokohama National University
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Nishi Kazuhiko
Division Of Materials Science And Chemical Engineering Faculty Of Engineering Yokohama National Univ
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Misumi Ryuta
Division Of Materials Science And Chemical Engineering Faculty Of Engineering Yokohama National Univ
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Nishi Kazuhiko
Division of Materials Science and Chemical Engineering, Faculty of Engineering, Yokohama National Un
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Misumi Ryuta
Division of Materials Science and Chemical Engineering, Faculty of Engineering, Yokohama National Un
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KAMINOYAMA Meguru
Division of Material Science and Chemical System Engineering, Yokohama National University
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Kaminoyama Meguru
Faculty Of Engineering Yokohama National University
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Misumi Ryuta
Faculty of Engineering, Yokohama National University
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Nishi Kazuhiko
Faculty of Engineering, Yokohama National University
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Nishi Kazuhiko
Faculty Of Engineering Yokohama National University
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Perera Jilska
Department Of Chemical And Biomolecular Engineering The University Of Melbourne
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Kamiya Tetsu
Food Technology Research Institute Division Of Research And Development Meiji Dairies Corporation
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SUZUKI Yasuo
Department of Biochemistry, University of Shizuoka, School of Pharmaceutical Sciences, Core Research
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鈴木 款
Graduate School Of Science And Technology Shizuoka University
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MATSUDA Kinya
Graduate School of Engineering, Yokohama National University
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KAMIWANO Mitsuo
Faculty of Engineering, Yokohama National University
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Matsuda Kinya
Graduate School Of Engineering Yokohama National University
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Stevens Geoffrey
Division Of Materials Science And Chemical Engineering Faculty Of Engineering Yokohama National Univ
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KAMIYA Tetsu
Division of Research and Development, Food Technology Research Institute, Meiji Dairies Corp.
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Sasaki Hideshi
Division Of Research And Development Food Technology Research Institute Meiji Dairies Corp.
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KATO Shimpei
Division of Materials Science and Chemical Engineering, Graduate School of Engineering, Yokohama Nat
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IBE Suisei
Division of Materials Science and Chemical Engineering, Graduate School of Engineering, Yokohama Nat
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Suzuki Yasuo
Department Of Applied Physics Faculty Of Engineering Fukui University
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仁志 和彦
横国大院・工
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仁志 和彦
横浜国大 大学院
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Kamiya Tetsu
Food Technology Research Institute, Division of Research and Development, Meiji Dairies Corporation
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Kato Kiriko
School of Engineering, Yokohama National University
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TSUKADA Makoto
Division of Materials Science and Chemical Engineering, Faculty of Engineering, Yokohama National Un
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INOUE Tomoyuki
Graduate School of Engineering, Yokohama National University
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TAKEDA Hiroshi
Rflow Co., Ltd.
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NAKAMURA Naoki
Division of Materials Science and Chemical Engineering, Faculty of Engineering, Yokohama National Un
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HARADA Yoshinao
Denki Kagaku Kogyo K.K.
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SUNADA Kiyoshi
Denki Kagaku Kogyo K.K.
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MASHIKO Yoshihiro
Denki Kagaku Kogyo K.K.
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Perera Jilska
Department Of Chemical Engineering University Of Melbourne
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Tsukada Makoto
Division Of Materials Science And Chemical Engineering Faculty Of Engineering Yokohama National Univ
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Nakamura Naoki
Division Of Materials Science And Chemical Engineering Faculty Of Engineering Yokohama National Univ
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Inoue Tomoyuki
Graduate School Of Engineering Yokohama National University
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Kato Kiriko
School Of Engineering Yokohama National University
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SASAKI Hideshi
Division of Research and Development, Food Technology Research Institute, Meiji Dairies Corp.
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TOYAMA Yoshio
Division of Research and Development, Food Technology Research Institute, Meiji Dairies Corp.
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HANYU Keigo
Division of Research and Development, Food Technology Research Institute, Meiji Dairies Corp.
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Toyama Yoshio
Division Of Research And Development Food Technology Research Institute Meiji Dairies Corp.
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Hanyu Keigo
Division Of Research And Development Food Technology Research Institute Meiji Dairies Corp.
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SUGAWARA Takashi
Division of Research and Development, Food Technology Research Institute, Meiji Dairies Corporation
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TOMITA Takao
Saitama Factory, Asahi Broiler Corporation
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Tomita Takao
Saitama Factory Asahi Broiler Corporation
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Stevens Geoffrey
Department Of Chemical And Biomolecular Engineering The University Of Melbourne
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Sugawara Takashi
Division Of Research And Development Food Technology Research Institute Meiji Dairies Corporation
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Takeda Hiroshi
Rflow Co. Ltd.
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TOYODA Toshiharu
Division of Materials Science and Chemical Engineering, Graduate School of Engineering, Yokohama Nat
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KATAYAMA Ryuta
Division of Materials Science and Chemical Engineering, Graduate School of Engineering, Yokohama Nat
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Toyoda Toshiharu
Division Of Materials Science And Chemical Engineering Graduate School Of Engineering Yokohama Natio
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Ibe Suisei
Division Of Materials Science And Chemical Engineering Graduate School Of Engineering Yokohama Natio
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Kato Shimpei
Division Of Materials Science And Chemical Engineering Graduate School Of Engineering Yokohama Natio
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Katayama Ryuta
Division Of Materials Science And Chemical Engineering Graduate School Of Engineering Yokohama National University
著作論文
- Suspension Property of Highly Concentrated Solid Particles Settling in a Draft-Tube Stirred Vessel
- Correlation of the Mixing Process and the Power Consumption of Double-Blade Kneaders
- Numerical Analysis of the Mixing Process of a Heterogeneously Viscous System with High Concentration Slurry Liquids in a Stirred Vessel
- Power Consumption of Double-Bladed Kneaders of Various Shapes
- Effects of Instantaneous Slip Velocity and Solute Distribution on the Dissolution Process of Crystal Particles in a Stirred Vessel
- 基調講演 電気抵抗方式トモグラフィー計測による懸濁重合槽内における反応分散状態の制御 (第31回可視化情報シンポジウム講演論文集) -- (ワークショップ コンピューティッド・トモグラフィー(CT)による可視化計測 2)
- Influence of Mixing Conditions on Properties of Powder Composed of a Polymer Prepared by 2,3-Dichloro-1,3-Butadiene Suspension Polymerization
- Highly Efficient Evaporative Crystallization of a High Suspension Density Sodium Chloride Slurry in a Draft-Tube Stirred Vessel in Continuous Operation
- Measurements of the Phase Inversion Phenomenon in a Suspension Polymerization Reactor with an Electrical Resistance Tomography System
- Evaluation Method of Homogenization Effect for Different Stator Configurations of Internally Circulated Batch Rotor-Stator Mixers
- Study of Diffusion of Co(II) and Co(II)-DEHPA Complex in a Microfluidic Device
- Scale-Up Factor for Mean Drop Diameter in Batch Rotor-Stator Mixers
- Flow and diffusion behaviour as a function of viscosity in a double Y type microfluidic device
- Scale-Up Factor for Mean Drop Diameter in Batch Rotor-Stator Mixers with Internal Circulation
- Flow and Diffusion Behavior as a Function of Viscosity in a Double-Y-Type Microfluidic Device
- Highly Efficient Evaporative Crystallization of a High Suspension Density Sodium Chloride Slurry in a Draft-Tube Stirred Vessel in Continuous Operation
- Optimal Seeding Conditions for Semi-Batch Type Evaporative Crystallization of a High Suspension Density Sodium Chloride Slurry in a Draft-Tube Stirred Vessel