Misumi Ryuta | Division Of Materials Science And Chemical Engineering Faculty Of Engineering Yokohama National Univ
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概要
- MISUMI Ryutaの詳細を見る
- 同名の論文著者
- Division Of Materials Science And Chemical Engineering Faculty Of Engineering Yokohama National Univの論文著者
関連著者
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Kaminoyama Meguru
Division Of Material Science And Chemical System Engineering Yokohama National University
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Nishi Kazuhiko
Division Of Materials Science And Chemical Engineering Faculty Of Engineering Yokohama National Univ
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Misumi Ryuta
Division Of Materials Science And Chemical Engineering Faculty Of Engineering Yokohama National Univ
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上ノ山 周
横国大院・工
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Nishi K
Faculty Of Engineering Yokohama National University
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Misumi Ryuta
Faculty Of Engineering Yokohama National University
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Nishi Kazuhiko
Division Of Materials Science And Chemical Engineering Faculty Of Engineering Yokohama National Univ
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Kaminoyama Meguru
Yokohama National Univ. Yokohama Jpn
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Nishi Kazuhiko
Division of Materials Science and Chemical Engineering, Faculty of Engineering, Yokohama National Un
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Misumi Ryuta
Division of Materials Science and Chemical Engineering, Faculty of Engineering, Yokohama National Un
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KAMINOYAMA Meguru
Division of Material Science and Chemical System Engineering, Yokohama National University
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Kamiya Tetsu
Food Technology Research Institute Division Of Research And Development Meiji Dairies Corporation
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Kato Shimpei
Division Of Materials Science And Chemical Engineering Graduate School Of Engineering Yokohama Natio
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Stevens Geoffrey
Division Of Materials Science And Chemical Engineering Faculty Of Engineering Yokohama National Univ
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Perera Jilska
Department Of Chemical And Biomolecular Engineering The University Of Melbourne
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KAMIYA Tetsu
Division of Research and Development, Food Technology Research Institute, Meiji Dairies Corp.
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Sasaki Hideshi
Division Of Research And Development Food Technology Research Institute Meiji Dairies Corp.
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Toyoda Toshiharu
Division Of Materials Science And Chemical Engineering Graduate School Of Engineering Yokohama Natio
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Katayama Ryuta
Division Of Materials Science And Chemical Engineering Graduate School Of Engineering Yokohama National University
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Misumi Ryuta
Division of Materials Science and Chemical Engineering, Faculty of Engineering, Yokohama National University
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Kaminoyama Meguru
Division of Materials Science and Chemical Engineering, Faculty of Engineering, Yokohama National University
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Otani Fumio
Division of Materials Science and Chemical Engineering, Faculty of Engineering, Yokohama National University
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YAMADA Taiki
Division of Materials Science and Engineering, Graduate School of Engineering, Yokohama National University
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Miyamoto Tetsuo
Engineering Research Center, Morinaga Milk Industry Co., Ltd.
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Shidara Hideo
Engineering Research Center, Morinaga Milk Industry Co., Ltd.
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Inagaki Koji
Engineering Research Center, Morinaga Milk Industry Co., Ltd.
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Kamiya Tetsu
Food Technology Research Institute, Division of Research and Development, Meiji Dairies Corporation
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TSUKADA Makoto
Division of Materials Science and Chemical Engineering, Faculty of Engineering, Yokohama National Un
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NAKAMURA Naoki
Division of Materials Science and Chemical Engineering, Faculty of Engineering, Yokohama National Un
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Perera Jilska
Department Of Chemical Engineering University Of Melbourne
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Tsukada Makoto
Division Of Materials Science And Chemical Engineering Faculty Of Engineering Yokohama National Univ
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Nakamura Naoki
Division Of Materials Science And Chemical Engineering Faculty Of Engineering Yokohama National Univ
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SASAKI Hideshi
Division of Research and Development, Food Technology Research Institute, Meiji Dairies Corp.
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TOYAMA Yoshio
Division of Research and Development, Food Technology Research Institute, Meiji Dairies Corp.
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HANYU Keigo
Division of Research and Development, Food Technology Research Institute, Meiji Dairies Corp.
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Toyama Yoshio
Division Of Research And Development Food Technology Research Institute Meiji Dairies Corp.
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Hanyu Keigo
Division Of Research And Development Food Technology Research Institute Meiji Dairies Corp.
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KATO Shimpei
Division of Materials Science and Chemical Engineering, Graduate School of Engineering, Yokohama Nat
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IBE Suisei
Division of Materials Science and Chemical Engineering, Graduate School of Engineering, Yokohama Nat
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SUGAWARA Takashi
Division of Research and Development, Food Technology Research Institute, Meiji Dairies Corporation
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TOMITA Takao
Saitama Factory, Asahi Broiler Corporation
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Tomita Takao
Saitama Factory Asahi Broiler Corporation
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Stevens Geoffrey
Department Of Chemical And Biomolecular Engineering The University Of Melbourne
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Sugawara Takashi
Division Of Research And Development Food Technology Research Institute Meiji Dairies Corporation
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TOYODA Toshiharu
Division of Materials Science and Chemical Engineering, Graduate School of Engineering, Yokohama Nat
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KATAYAMA Ryuta
Division of Materials Science and Chemical Engineering, Graduate School of Engineering, Yokohama Nat
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Ibe Suisei
Division Of Materials Science And Chemical Engineering Graduate School Of Engineering Yokohama Natio
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Nishi Kazuhiko
Division of Materials Science and Chemical Engineering, Faculty of Engineering, Yokohama National University
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KATO Shimpei
Division of Materials Science and Engineering, Graduate School of Engineering, Yokohama National University
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ENYA Naoki
Division of Materials Science and Chemical Engineering, Graduate School of Engineering, Yokohama National University
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TANAKA Yuta
Division of Materials Science and Chemical Engineering, Graduate School of Engineering, Yokohama National University
著作論文
- Suspension Property of Highly Concentrated Solid Particles Settling in a Draft-Tube Stirred Vessel
- Effects of Instantaneous Slip Velocity and Solute Distribution on the Dissolution Process of Crystal Particles in a Stirred Vessel
- Evaluation Method of Homogenization Effect for Different Stator Configurations of Internally Circulated Batch Rotor-Stator Mixers
- Study of Diffusion of Co(II) and Co(II)-DEHPA Complex in a Microfluidic Device
- Scale-Up Factor for Mean Drop Diameter in Batch Rotor-Stator Mixers
- Scale-Up Factor for Mean Drop Diameter in Batch Rotor-Stator Mixers with Internal Circulation
- Flow and Diffusion Behavior as a Function of Viscosity in a Double-Y-Type Microfluidic Device
- Highly Efficient Evaporative Crystallization of a High Suspension Density Sodium Chloride Slurry in a Draft-Tube Stirred Vessel in Continuous Operation
- Optimal Seeding Conditions for Semi-Batch Type Evaporative Crystallization of a High Suspension Density Sodium Chloride Slurry in a Draft-Tube Stirred Vessel
- Optimal Seeding Condition for Semi-Batch Type Evaporative Crystallization of a High Suspension Density Sodium Chloride Slurry in a Draft-Tube Stirred Vessel
- A Method for Determining the Representative Apparent Viscosity of Highly Viscous Pseudoplastic Liquids in a Stirred Vessel by Numerical Simulation
- Development of Non-Intrusive Measurement Method for Primary Nucleation Phenomena in a Stirred Vessel Based on Laser Light Scattering
- A Method for Determining the Representative Apparent Viscosity of Highly Viscous Pseudoplastic Liquids in a Stirred Vessel by Numerical Simulation
- Mixing in Eccentrically Located Hi-F Mixer
- A Study of the Effects on Cooling Rate of Impeller Shape with the Aim of Scaling up a Cream Cooling Storage Tank
- Development of Non-Intrusive Measurement Method for Primary Nucleation Phenomena in a Stirred Vessel Based on Laser Light Scattering
- A Study of the Effects on Cooling Rate of Impeller Shape with the Aim of Scaling up a Cream Cooling Storage Tank