Effect of Magnesium Deficiency on Blood Pressure in Normal Rats Fed Cadmium
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概要
- 論文の詳細を見る
We attempted to further define the effects of an Mg-deficient diet on blood pressure in rats fed Cd for long periods. Twenty male Wistar rats were grouped according to four different diets: normal diet (N rats); normal diet supplemented with Cd at a dose of 50μg/g of diet (N rats fed Cd); Mg-deficient diet (D rats); and Mg-deficient diet supplemented with Cd at a dose of 50μg/g of diet (D rats fed Cd). Each diet was given for 60 days. N rats fed Cd developed a duration-limited increase in blood pressure: by day 60, increased blood pressure returned to the level seen in N rats. Mg deficiency lowered the Cd-induced increase in blood pressure and this response was more pronounced on day 60. A variety of independent blood pressure regulatory mechanisms was investigated. Although Mg deficiency tended to occur at lower concentrations of Cd and metallothionein in the heart of N rats fed Cd and the Cd concentration was less than 5μg/g of tissue, Mg deficiency increased the Ca concentration in the hearts of N rats fed Cd while a decrease in urinary Na excretion and an increase in water retention were not observed. Diet-related toxic clinical signs in D rats fed Cd induced marked blush on the ears and fingers, indicating vasodilatation had occurred. These findings may have been a factor in the pronounced reduction in blood pressure seen.
- 公益社団法人日本薬学会の論文
- 2005-08-01
著者
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Nishiyama Shoji
Department Of Internal Medicine Kobe Rehabilitation Hospital
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Nishiyama Shoji
Department Of Hygiene And Preventive Medicine School Of Medicine Showa University:(present Address)p
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Nishiyama Shoji
Department Of Environmental Health Kochi Medical School
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SAITO NOBORU
Department of Cardiology, Tenri Hospital
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ONOSAKA Satomi
Faculty of Nutrition, Kobe-Gakuin University
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NAKADATE Toshio
Department of Hygiene and Preventive Medicine, Showa University School of Medicine
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Konishi Yuko
Medical Research Center Department Of Medicine Kochi University
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Onosaka Satomi
Faculty Of Nutrition Kobe-gakuin University
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Onosaka Satomi
Faculty Of Nutrition Kobe Gakuin University
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Nakadate Toshio
Department Of Hygiene And Preventive Medicine School Of Medicine Showa University
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Saito Noboru
高知医科大学 老年病科
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Saito Noboru
Department Of Applied Chemistry And Molecular Science Faculty Of Engineering Iwate University
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Nishiyama Shoji
Department of Environmental and Occupational Health, Kochi Medical University
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