Heterocyclic aromatic amines-still a challenge for scientists
スポンサーリンク
概要
- 論文の詳細を見る
- 2004-03-25
著者
-
KNASMULLER S.
Institute of Cancer Research, University of Vienna
-
Knasmuller S.
Institute Of Cancer Research University Of Vienna
-
Knasmuller S.
Institute Of Cancer Research
-
MURKOVIC M.
Department of Biochemistry and Food Chemistry, Graz University of Technology
-
Murkovic M.
Department Of Biochemistry And Food Chemistry Graz University Of Technology
-
Murkovic M.
Department Of Food Chemistry And Technology Graz University Of Technology
-
PFAU W.
Umweltmedizin Hamburg and Institute of Toxicology, Hamburg University
-
SONTAG G.
Institute for Analytical Chemistry University of Vienna
-
Pfau W.
Umweltmedizin Hamburg And Institute Of Toxicology Hamburg University
-
Pfau W.
Umweltmedizin Hamburg E. V. And Institute Of Experimental And Clinical Toxicology Hamburg University
関連論文
- Effect of intestinal microfloras from vegetarians and meat eaters on the genotoxicity of 2-amino-3-methylimidazo[4,5-f]quinoline, a carcinogenic heterocyclic amine
- P-101 ドナウ川河川水中の変異原性ヘテロサイクリックアミンの分離同定
- Analysis of heterocyclic amines in food products : interlaboratory studies
- Investigation of the genotoxic effects of 2-amino-9H-pyrido[2,3-b]indole in different organs of rodents and in human derived cells
- Heterocyclic aromatic amines-still a challenge for scientists
- Determination of less polar heterocyclic aromatic amines in standardised beef extracts and cooked meat consumed in Austria by liquid chromatography and fluorescence detection
- Exposure to β-carbolines norharman and harman
- Determination of heterocyclic aromatic amines in beef extract, cooked meat and rat urine by liquid chromatography with coulometric electrode array detection
- Evaluation of a new model system for studying the formation of heterocyclic amines
- Formation of heterocyclic aromatic amines in model systems