Exposure to β-carbolines norharman and harman
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概要
- 論文の詳細を見る
- 2004-03-25
著者
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SKOG K.
Department of Applied Nutrition and Food Chemistry, Center for Chemistry and Chemical Engineering, L
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Skog K.
Department Of Applied Nutrition And Food Chemistry Center For Chemistry And Chemical Engineering Lun
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PFAU W.
Umweltmedizin Hamburg and Institute of Toxicology, Hamburg University
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Pfau W
Umweltmedizin Hamburg E. V. And Institute Of Experimental And Clinical Toxicology Hamburg University
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Pfau W.
Umweltmedizin Hamburg And Institute Of Toxicology Hamburg University
関連論文
- Analysis of heterocyclic amines in food products : interlaboratory studies
- Investigation of the genotoxic effects of 2-amino-9H-pyrido[2,3-b]indole in different organs of rodents and in human derived cells
- Heterocyclic aromatic amines-still a challenge for scientists
- Exposure to β-carbolines norharman and harman