Evaluation of a new model system for studying the formation of heterocyclic amines

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概要

• 論文の詳細を見る
• 2004-03-25

著者

• Messner C

  Department Of Food Chemistry And Technology Graz University Of Technology

• Messner C.

  Department Of Biochemistry And Food Chemistry Graz University Of Technology

• Murkovic M.

  Department Of Biochemistry And Food Chemistry Graz University Of Technology

関連論文

• Analysis of heterocyclic amines in food products : interlaboratory studies
• Heterocyclic aromatic amines-still a challenge for scientists
• Evaluation of a new model system for studying the formation of heterocyclic amines
• Formation of heterocyclic aromatic amines in model systems

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