Effect of intestinal microfloras from vegetarians and meat eaters on the genotoxicity of 2-amino-3-methylimidazo[4,5-f]quinoline, a carcinogenic heterocyclic amine
スポンサーリンク
概要
- 論文の詳細を見る
- 2004-03-25
著者
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Uhl M.
Institute Of Cancer Research University Of Vienna
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KASSIE F.
Institute of Cancer Research, University of Vienna
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LHOSTE E.
Unite d'Ecologie et de Physiologie du Systeme Digestif, Institut National de la Recherche Argonomiqu
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BRUNEAU A.
Unite d'Ecologie et de Physiologie du Systeme Digestif, Institut National de la Recherche Argonomiqu
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ZSIVKOVITS M.
Institute of Cancer Research, University of Vienna
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FERK F.
Institute of Cancer Research, University of Vienna
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ZIDEK T.
Institute of Cancer Research, University of Vienna
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KNASMULLER S.
Institute of Cancer Research, University of Vienna
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Ferk F.
Institute Of Cancer Research University Of Vienna
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Zidek T.
Institute Of Cancer Research University Of Vienna
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Lhoste E.
Unite D'ecologie Et De Physiologie Du Systeme Digestif Institut National De La Recherche Argono
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Lhoste E.
Unite D'ecologie Et De Physiologie Du Systeme Digestif Inra Domaine De Vilvert
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Kassie F.
Institute Of Cancer Research University Of Vienna
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Bruneau A
Unite D'ecologie Et De Physiologie Du Systeme Digestif Institut National De La Recherche Argono
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Zsivkovits M.
Institute Of Cancer Research University Of Vienna
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Knasmuller S.
Institute Of Cancer Research
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ZSIVKOVITS M.
Institute of Cancer Research
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BRUNEAU A.
Unite d'Ecologie et de Physiologie du Systeme Digestif, Institut National de la Recherche Argonomique (INRA)
関連論文
- Effect of intestinal microfloras from vegetarians and meat eaters on the genotoxicity of 2-amino-3-methylimidazo[4,5-f]quinoline, a carcinogenic heterocyclic amine
- P-101 ドナウ川河川水中の変異原性ヘテロサイクリックアミンの分離同定
- Investigation of the genotoxic effects of 2-amino-9H-pyrido[2,3-b]indole in different organs of rodents and in human derived cells
- Heterocyclic aromatic amines-still a challenge for scientists
- Role of CCK in the Regulation of Secretion and Adaptation in the Pig Pancreas
- Determination of heterocyclic aromatic amines in beef extract, cooked meat and rat urine by liquid chromatography with coulometric electrode array detection