Determination of less polar heterocyclic aromatic amines in standardised beef extracts and cooked meat consumed in Austria by liquid chromatography and fluorescence detection

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概要

• 論文の詳細を見る
• 2004-03-25

著者

• RISTIC A.

  Institute for Analytical Chemistry, University of Vienna

• Ristic A.

  Institute For Analytical Chemistry University Of Vienna

• Sontag G

  Institute For Analytical Chemistry University Of Vienna

• SONTAG G.

  Institute for Analytical Chemistry University of Vienna

• CICHNA M.

  Institute for Analytical Chemistry, University of Vienna

• Cichna M

  Institute For Analytical Chemistry University Of Vienna

• Cichna M.

  Institute For Analytical Chemistry University Of Vienna

関連論文

• Analysis of heterocyclic amines in food products : interlaboratory studies
• Heterocyclic aromatic amines-still a challenge for scientists
• Determination of less polar heterocyclic aromatic amines in standardised beef extracts and cooked meat consumed in Austria by liquid chromatography and fluorescence detection
• Determination of heterocyclic aromatic amines in beef extract, cooked meat and rat urine by liquid chromatography with coulometric electrode array detection
• Determination of fifteen nucleotides in cultured human mononuclear blood and umbilical vein endothelial cells by solvent generated ion-pair chromatography

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