Effects of Deletion and Shift of the A20-B19 Disulfide Bond on the Structure, Activity, and Refolding of Proinsulin
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概要
- 論文の詳細を見る
- Japanese Biochemical Societyの論文
- 2004-01-01
著者
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Tang Jian-guo
中華人民共和国
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Wang Zhao-hui
中華人民共和国
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Wang Zhao-hui
National Laboratory Of Protein Engineering And Plant Genetic Engineering College Of Life Sciences Pe
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Liu Y
Peking Univ. Beijing Chn
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Tang J‐g
Peking Univ. Beijing Chn
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Tang Jian-guo
National Laboratory Of Protein Engineering And Plant Genetic Engineering College Of Life Sciences Pe
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LIU Ying
National Laboratory of Protein Engineering and Plant Genetic Engineering, College of Life Sciences,
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JI Jian-Guo
National Laboratory of Protein Engineering and Plant Genetic Engineering, College of Life Sciences,
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Liu Ying
National Laboratory Of Antennas And Microwave Technology Of Xidian University
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Ji Jian-guo
National Laboratory Of Protein Engineering And Plant Genetic Engineering College Of Life Sciences Pe
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Liu Y
State Key Laboratory Of Saie Dalian University Of Technology
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- Effects of Deletion and Shift of the A20-B19 Disulfide Bond on the Structure, Activity, and Refolding of Proinsulin
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- Acidic Residues on the N-Terminus of Proinsulin C-Peptide Are Important for the Folding of Insulin Precursor.
- Flexibility Exists in the Region of [A6-A11, A7-B7] Disulfide Bonds during Insulin Precursor Folding