Tang Jian-guo | National Laboratory Of Protein Engineering And Plant Genetic Engineering College Of Life Sciences Pe

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概要

• Tang Jian-Guoの詳細を見る
• 同名の論文著者
• National Laboratory Of Protein Engineering And Plant Genetic Engineering College Of Life Sciences Peの論文著者

関連著者

• Tang Jian-guo

  National Laboratory Of Protein Engineering And Plant Genetic Engineering College Of Life Sciences Pe

• Tang Jian-guo

  中華人民共和国

• Wang Zhao-hui

  中華人民共和国

• Wang Zhao-hui

  National Laboratory Of Protein Engineering And Plant Genetic Engineering College Of Life Sciences Pe

• Liu Y

  Peking Univ. Beijing Chn

• Tang J‐g

  Peking Univ. Beijing Chn

• LIU Ying

  National Laboratory of Protein Engineering and Plant Genetic Engineering, College of Life Sciences,

• Liu Ying

  National Laboratory Of Antennas And Microwave Technology Of Xidian University

• Yang Xing-wen

  National Laboratory Of Protein Engineering And Plant Genetic Engineering College Of Life Sciences Pe

• Liu Y

  State Key Laboratory Of Saie Dalian University Of Technology

• Chen Li-ming

  National Laboratory Of Protein Engineering And Plant Genetic Engineering College Of Life Sciences Pe

• JI Jian-Guo

  National Laboratory of Protein Engineering and Plant Genetic Engineering, College of Life Sciences,

• Ji Jian-guo

  National Laboratory Of Protein Engineering And Plant Genetic Engineering College Of Life Sciences Pe

• CHEN Li-Ming

  National Laboratory of Protein Engineering and Plant Genetic Engineering College of Life Sciences, P

• Tang Jian-Guo

  National Laboratory of Protein Engineering and Plant Genetic Engineering College of Life Sciences, Peking University

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著作論文

• Effects of Deletion and Shift of the A20-B19 Disulfide Bond on the Structure, Activity, and Refolding of Proinsulin
• Flexibility Exists in the Region of [A6-A11, A7-B7] Disulfide Bonds during Insulin Precursor Folding
• Acidic Residues on the N-Terminus of Proinsulin C-Peptide Are Important for the Folding of Insulin Precursor
• Acidic Residues on the N-Terminus of Proinsulin C-Peptide Are Important for the Folding of Insulin Precursor.

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