Solid Surface Enhancement Effects on Chemiluminescence : Effects of Number of Cationic Species in Solid Media

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概要

• 論文の詳細を見る
• 2005-03-05

著者

• HASEGAWA Miki

  Department of Chemistry, College of Science and Engineering, Aoyama Gakuin University

• HOSHI Toshihiko

  Department of Chemistry, College of Science and Engineering, Aoyama Gakuin University

• HIRATSUKA Hiroshi

  Department of Chemistry, Gunma University

• ICHIMURA Teijiro

  Department of Chemistry, Tokyo Institute of Technology

• Hiroaki Horiuchi

  Department Of Chemistry Gunma University

• YOSHINAGA Tetsutaro

  Department of Applied Chemistry, Faculty of Engineering, Kyushu Institute of Technology

• KOBAYASHI Michio

  Department of Chemistry and Biological Science, College of Science and Engineering, Aoyama Gakuin Un

• AKIMOTO Shigekazu

  Department of Applied Chemistry, Faculty of Engineering, Kyushu Institute of Technology

• Hiratsuka H

  Gunma Univ. Gunma Jpn

• Hasegawa Miki

  Department Of Chemistry Faculty Of Science And Engineering Aoyamagakuin University

• Hasegawa Miki

  Department Of Biochemistry And Molecular Biology Saitama University

• Kobayashi Michio

  Department Of Chemistry Faculty Of Science And Engineering Aoyamagakuin University

• Hiratsuka Hiroshi

  Department Of Chemistry Faculty Of Engineering Gunma University

• Yoshinaga T

  Kyushu Inst. Technol. Kitakyushu Jpn

• Yoshinaga Tetsutaro

  Department Of Applied Chemistry Faculty Of Engineering Kyushu Institute Of Technology

• Hoshi T

  Department Of Chemistry Faculty Of Science And Engineering Aoyamagakuin University

• Hoshi Toshihiko

  Department Of Chemistry College Of Science And Engineering Aoyama Gakuin University

• Ichimura Teijiro

  Department Of Chemistry Faculty Of Science Tokyo Institute Of Technology

• Ichimura Teijiro

  Department Of Chemistry And Materials Science Graduate School Of Science And Engineering Tokyo Insti

• Akimoto Shigekazu

  Department Of Applied Chemistry Faculty Of Engineering Kyushu Institute Of Technology

• Kobayashi M

  Tsukuba University Tsukuba

• HOSHI Toshihiko

  Department of Chemistry and Biological Science, College of Science and Engineering, Aoyama Gakuin University

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