細菌増殖予測のための新ロジスティックモデルの改良
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概要
- 論文の詳細を見る
- 日本食品衛生学会の論文
- 2004-10-25
著者
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Morozumi Satoshi
Faculty of Engineering Musashi Institute of Technology
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Fujikawa H
Department Of Microbiology Tokyo Metropolitan Research Laboratory Of Public Health
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Fujikawa Hiroshi
Tokyo Univ. Agriculture And Technol. Tokyo Jpn
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Kai Akemi
Tokyo Metropolitan Institute Of Public Health
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Morozumi S
Faculty Of Engineering Musashi Institute Of Technology
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Morozumi Satoshi
Tokyo Metropolitan Research Laboratory Of Public Health
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Fujikawa Hiroshi
Tokyo Metropolitan Reseach
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藤川 浩
Tokyo Metropolitan Institute of Public Health, Department of Microbiology
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甲斐 明美
Tokyo Metropolitan Institute of Public Health, Department of Microbiology
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諸角 聖
Tokyo Metropolitan Institute of Public Health, Department of Microbiology
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- An autopsy case of food poisoning due to Staphylococcus aureus
- Collaborative Evaluation of Two Methods for the Detection of Shigella sonnei in Oysters and Young Corn
- 細菌増殖予測のための新ロジスティックモデルの改良
- 細菌増殖に対する新しいロジスティックモデル
- A Collaborative Study on a Method to Detect Salmonella in Food
- Simulation of Microbial Growth in Food Using Its Estimated Temperature
- 糸状菌による離型油からの香粧臭発生
- Fractal Growth of Bacillus subtilis on Agar Plates
- A New Method for Estimation of Temperature in Food Exposed to Abuse Temperature
- Bacterial Fractal Growth in the Concentration Field of Nutrient