Fujikawa Hiroshi | Tokyo Univ. Agriculture And Technol. Tokyo Jpn
スポンサーリンク
概要
関連著者
-
Fujikawa Hiroshi
Tokyo Univ. Agriculture And Technol. Tokyo Jpn
-
Fujikawa Hiroshi
Tokyo Metropolitan Reseach
-
Morozumi Satoshi
Tokyo Metropolitan Research Laboratory Of Public Health
-
諸角 聖
東京都立衛生研究所
-
藤川 浩
東京都立衛生研究所
-
Kano Yoshihiro
Toyoseimaiki Corp. Wakayama Jpn
-
Morozumi Satoshi
Faculty of Engineering Musashi Institute of Technology
-
Fujikawa H
Department Of Microbiology Tokyo Metropolitan Research Laboratory Of Public Health
-
Morozumi S
Faculty Of Engineering Musashi Institute Of Technology
-
藤川 浩
Tokyo Metropolitan Institute of Public Health, Department of Microbiology
-
諸角 聖
Tokyo Metropolitan Institute of Public Health, Department of Microbiology
-
Fujikawa Hiroshi
Tokyo Metropolitan Institute of Public Health, Department of Microbiology
-
井部 明広
東京都立衛生研究所
-
森 治彦
タカキベー力リー・微生物研
-
和宇慶 朝昭
東京都立衛生研究所
-
Ibe Akihiro
Tokyo Metropolitan Research Laboratory Of Public Health
-
Ibe Akihiro
Tokyo Metropolitan Institute Of Public Health
-
WAUKE Tomoaki
Tokyo Metropolitan Research Laboratory of Public Health
-
MORI Haruhiko
Takaki Bakery Co.
-
井部 明広
Tokyo Metropolitan Research Laboratory of Public Health
-
和宇慶 朝昭
Tokyo Metropolitan Research Laboratory of Public Health
-
森 治彦
Takaki Bakery Co.
-
FUJIKAWA HIROSHI
Tokyo University of Agriculture and Technology, Faculty of Agriculture, Department of Veterinary Med
-
KANO YOSHIHIRO
Toyoseimaiki Corporation
-
Fujikawa Hiroshi
Tokyo University Of Agriculture And Technology Faculty Of Agriculture Department Of Veterinary Medic
-
Kai Akemi
Tokyo Metropolitan Institute Of Public Health
-
Fujikawa Hiroshi
Tokyo University Of Agriculture And Technology Faculty Of Agriculture Department Of Veterinary Medic
-
甲斐 明美
Tokyo Metropolitan Institute of Public Health, Department of Microbiology
著作論文
- Development of a Program to Fit Data to a New Logistic Model for Microbial Growth
- 培養中のATP変化量の測定による新しい細菌数推定法
- Penicillium corylophilum による食用油及びその構成成分からの香粧臭生成
- 細菌増殖予測のための新ロジスティックモデルの改良
- Simulation of Microbial Growth in Food Using Its Estimated Temperature
- 糸状菌による離型油からの香粧臭発生
- A New Method for Estimation of Temperature in Food Exposed to Abuse Temperature