Simulation of Microbial Growth in Food Using Its Estimated Temperature

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概要

• 論文の詳細を見る

• Recently we developed a method that estimates the temperatures of a cylindrical sausage exposed at various temperature patterns (FSTR 14:111-116, 2008); the method was based on the heat conduction law and temperature difference between a standard point and points on the surface of the food as the boundary conditions. In this study, we confirmed that the method also successfully estimates the temperature of a hamburger patty at various patterns of temperature. Then, we simulated bacterial growth in the food at a dynamic temperature using a combination of our temperature estimation method and our growth model. This combined simulation can be used as an alert system for microbial growth in foods for the purpose of food safety.

• 社団法人　日本食品科学工学会の論文
• 2009-03-01

著者

• Kano Yoshihiro

  Toyoseimaiki Corp. Wakayama Jpn

• Fujikawa Hiroshi

  Tokyo Univ. Agriculture And Technol. Tokyo Jpn

• Fujikawa Hiroshi

  Tokyo University Of Agriculture And Technology Faculty Of Agriculture Department Of Veterinary Medic

• Fujikawa Hiroshi

  Tokyo Metropolitan Reseach

• Fujikawa Hiroshi

  Tokyo Metropolitan Institute of Public Health, Department of Microbiology

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