Accumulation of Vitamin K (Menaquinone-7) in Plasma after Ingestion of Natto and Natto Bacilli (B. subtilis natto)
スポンサーリンク
概要
- 論文の詳細を見る
The accumulation of vitamin K in the plasma of healthy persons ingesting 2-100 g of natto was dose dependent. Ingesting natto bacilli (B. subtilis natto) also resulted in a rise of vitamin K concentration in the plasma. It was better for vitamin K retention in the plasma than the ingestion of standard natto product. This means that the natto bacilli influences vitamin K production in the digestive system. In both cases, there was no difference observed in the blood coagulation or fibrinolytic systems tested by TEG pattern and PT, APTT.
- 社団法人 日本食品科学工学会の論文
- 1999-02-01
著者
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Sumi Hiroyuki
Department Of Physiological Chemistry Kurashiki University Of Science And The Arts
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Sumi Hiroyuki
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Univ.
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