Caffeine as a Lipolytic Food Component Increases Endurance Performance in Rats and Athletes
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概要
- 論文の詳細を見る
- University of Tokyo Pressの論文
- 2001-04-01
著者
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Cha Youn-soo
韓国
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Cho Sung-keun
Kyung-in Women's College Incheon
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CHOI Sung-Keun
Kyung-In Women's College, Incheon
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LIM Kiwon
Institute of Elderly Health
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RYU Sungpil
Institute of Elderly Health
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JOUNG Seung-Sam
Kyung-In Women's College
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SUH Heajung
Kyungpook National University
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CHA Youn-Soo
Chonbuk National University
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LEE Soochun
Kyungpook National University
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Suh Heajung
Department Of Physical Education Sejong University
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Lim K
Department Of Physical Education Konkuk University
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Ryu Sungpil
Department Of Leisure Science And Recreation Sangju National University
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Cha Y‐s
Department Of Food Science & Human Nutrition And Institute For Molecular Biology And Genetics Ch
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Joung Seung-sam
Kyung-in Women's College
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Choi Sung-Keun
Kyung-In Women's College, Incheon
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CHOI Sung-Keun
Kyung-In Women's College
関連論文
- (-)-Hydroxycitric Acid Ingestion Increases Fat Utilization During Exercise in Untrained Women
- Effects of Carnitine Coingested Caffeine on Carnitine Metabolism and Endurance Capacity in Athletes
- Caffeine as a Lipolytic Food Component Increases Endurance Performance in Rats and Athletes
- (-)-Hydroxycitrate Ingestion Increases Fat Oxidation during Moderate Intensity Exercise in Untrained Men(Food & Nutrition Science)
- (-)-Hydroxycitrate Ingestion and Endurance Exercise Performance
- Exercise Training and Supplementation with Carnitine and Antioxidants Increases Carnitine Stores, Triglyceride Utilization, and Endurance in Exercising Rats
- Short-Term (-)-Hydroxycitrate Ingestion Increases Fat Oxidation during Exercise in Athletes
- (-)-Hydroxycitric Acid Ingestion Increases Fat Utilization During Exercise in Untrained Women