Short-Term (-)-Hydroxycitrate Ingestion Increases Fat Oxidation during Exercise in Athletes
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概要
- 論文の詳細を見る
- University of Tokyo Pressの論文
- 2002-04-01
著者
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KWON Taedong
Sangju National University
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SUH Heajung
Institute of Elderly Health
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LIM Kiwon
Institute of Elderly Health
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RYU Sungpil
Institute of Elderly Health
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Suh Heajung
Department Of Physical Education Sejong University
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Tomi Hironori
Nipponshinyaku Co.
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Ohishi Yasuyuki
Nippon Meat Packers
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Lim K
Department Of Physical Education Konkuk University
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Ryu Sungpil
Department Of Leisure Science And Recreation Sangju National University
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Watanabe Itaru
Nippon Kokan K.k.
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LEE Woong-Ki
Konkuk University
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KWON Taedong
Taegu University
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Watanabe Itaru
Nippon Meat Packers
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- (-)-Hydroxycitrate Ingestion Increases Fat Oxidation during Moderate Intensity Exercise in Untrained Men(Food & Nutrition Science)
- (-)-Hydroxycitrate Ingestion and Endurance Exercise Performance
- Actions of cathepsins on troponin T during postmortem aging of porcine muscle
- Short-Term (-)-Hydroxycitrate Ingestion Increases Fat Oxidation during Exercise in Athletes
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- (-)-Hydroxycitric Acid Ingestion Increases Fat Utilization During Exercise in Untrained Women