Association between Water Status and Sucrose Metabolism in Cell Suspension Culture of Carrot
スポンサーリンク
概要
著者
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Hirai Masashi
National Research Institute Of Vegetables Ornamental Plants And Tea
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Hirai Masashi
National Institute Of Vegetable And Tea Science (nivts):(present Address) Faculty Of Agriculture Kyo
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Enomoto Sueo
National Research Institute Of Vegetables Ornamental Plants & Tea (nivot):national Institute Ofa
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Enomoto Sueo
National Research Institute Of Vegetables Ornamental Plants And Tea
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IKEDA Takashi
National Research Institute of Vegetables, Ornamental Plants and Tea
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TAJI Acram
School of Rural Science and Natural Resources, University of New England
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YAMASHITA Ichiji
National Research Institute of Vegetables, Ornamental Plants and Tea
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NOGUCHI Masaki
National Research Institute of Vegetables, Ornamental Plants and Tea
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Noguchi Masaki
National Research Institute Of Vegetables Ornamental Plants And Tea
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Yamashita Ichiji
National Research Institute Of Vegetables Ornamental Plants And Tea
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- Association between Water Status and Sucrose Metabolism in Cell Suspension Culture of Carrot