Occurrence of Clostridia in Commercially Available Curry Roux
スポンサーリンク
概要
- 論文の詳細を見る
- 日本食品衛生学会の論文
- 2001-12-25
著者
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Fujisawa Tomohiko
Kanagawa Prefectural Public Health Laboratory
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Yamai S
Kanagawa Prefectural Inst. Public Health Kanagawa
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Yamai Shiro
Kanagawa Prefectural Public Health Laboratory
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AIKAWA Katsuhiro
Kanagawa Prefectural Public Health Laboratory
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TAKAHASHI Takanori
Kanagawa Prefectural Public Health Laboratory
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UEDA Shigeko
Kagawa Nutrition University
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Ueda S
Laboratory Of Hygiene Kagawa Nutrition University
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Fujisawa T
Kanagawa Prefectural Public Health Lab. Yokohama Jpn
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Ueda Shigeko
Kagawa Nutrition Univ. Saitama Jpn
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Aikawa K
National Agricultural Res. Center For Western Region Shimane‐ken
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- Occurrence of Clostridia in Commercially Available Curry Roux
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