生食用カット野菜における5種の病原細菌の増殖と有機酸による増殖抑制
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概要
- 論文の詳細を見る
- 日本食品衛生学会の論文
- 1999-08-05
著者
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TAKAHASHI Toshihiro
Department of Physics, Gakushuin University
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TAKAHASHI Takanori
Kanagawa Prefectural Public Health Laboratory
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Takahashi Toshihiro
Kanagawa Prefectural Public Health Laboratory
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Hayashidani Hideki
Department Of Veterinary Medicine Faculty Of Agriculture Tokyo University Of Agriculture And Technol
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KANEKO Ken-ichi
Department of Aerospace Engineering Osaka Prefecture University
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OHSONE Makoto
Department of Veterinary Medicine, Faculty of Agriculture, Tokyo University of Agriculture and Techn
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OGAWA Masuo
Department of Veterinary Medicine, Faculty of Agriculture, Tokyo University of Agriculture and Techn
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Kaneko Ken-ichi
Department Of Veterinary Medicine Faculty Of Agriculture Tokyo University Of Agriculture And Technol
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Ogawa Masuo
Department Of Veterinary Medicine Faculty Of Agriculture Tokyo University Of Agriculture And Technol
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Ohsone Makoto
Department Of Veterinary Medicine Faculty Of Agriculture Tokyo University Of Agriculture And Technol
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Takahashi Toshihiro
Department Of Applied Biology Kyoto Institute Of Technology
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大曽根 誠
Department of Veterinary Medicine, Faculty of Agriculture, Tokyo University of Agriculture and Technology
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金子 賢一
Department of Veterinary Medicine, Faculty of Agriculture, Tokyo University of Agriculture and Technology
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林谷 秀樹
Department of Veterinary Medicine, Faculty of Agriculture, Tokyo University of Agriculture and Technology
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TAKAHASHI Toshihiro
Department of Animal Science, Faculty of Agriculture, Tohoku University
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