Reduction of Oxalate Content of Foods by the Oxalate Degrading Bacterium, Eubacterium Lentum WYH-1
スポンサーリンク
概要
著者
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ITO HARUO
Department of Urology, Chiba University
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Masai Motoyuki
Department Of Urology Teikyo University School Of Medicine Lchihara Hospital
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Ito Haruo
Department Of Urology Teikyo University School Of Medicine Lchihara Hospital
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MIURA NAOTO
Department of Urology, Teikyo University , School of Medicine, Ichihara Hospital
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YAMAMOTO Kazuhiro
Tsukuba Research Laboratories, Kyowa Hakko Kogyo Co., Ltd.
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HARA Takahiro
Tsukuba Research Laboratories, Kyowa Hakko Kogyo Co., Ltd.
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Miura Naoto
Department Of Urology Teikyo University School Of Medicine Lchihara Hospital
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Ito Haruo
Department Of Pharmacology Kanagawa Dental College
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Yamamoto Kazuhiro
Tsukuba Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Masai Motoyuki
Department Of Urology
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Hara Takahiro
Tsukuba Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Ito Haruo
Department Of Urology
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