Sterol Content Determination in Wheat Flour〔和文〕
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概要
- 論文の詳細を見る
Determination was made of sterol content in wheat flour. Based on direct GC-MS comparison with authentic samples and mass spectral data, fifteen 4-desmethylsterols, four 4-monomethylsterols and two 4,4-dimethylsterols, were confirmed present in the flour, along with three terpene alcohols, and the amount of each was computed. The content of each of five major 4-desmethylsterols (campesterol, campestanol, stigmasterol, sitosterol and sitostanol) in the flour and wheat seeds was determined by GC.
- 日本油化学会の論文
- 2001-03-01
著者
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Kosuga Nahoko
Department Of Chemistry Joetsu University Of Education
-
Tanaka Takashi
Department Of Internal Medicine Fukui Cardiovascular Center
-
Takatsuto Suguru
Department Of Chemistry Joetsr University Of Education
-
Tanaka Takashi
Department Of Central Clinical Laboratory Teikyo University Hospital
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Tanaka Takashi
Department Of Chemistry Joetsu University Of Education
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