Sterols in Kochia scoparia Fruit
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概要
- 論文の詳細を見る
Sterols in the fruit of Kochia scoparia (L.) Schrad. have been investigated. Based on both direct GC-MS comparison with authentic samples and mass spectral data, two 4,4-dimethylsterols, nine 4-monomethylsterols and nine 4-desmethylsterols were detected for the first time in the fruit, along with three terpene alcohols, and the amount of each was computed. The fruit was found to be unique in sterol composition, because it contained not only cholesterol and its several possible biosynthetic precursor sterols, but also some Δ7-sterols such as 24-ethyllathosterol as a major group. The amounts of nine 4-desmethylsterols in the fruit were also determined by GC.
- 2001-11-01
著者
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TANAKA Takashi
Department of Physics, Faculty of Science, Okayama University
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TAKATSUTO Suguru
Department of Chemistry, Joetsu University of Education
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Inoue Manami
Division Of Epidemiology And Prevention Aichi Cancer Center Research Institute
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Inoue Manami
愛知県がんセンター
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Inoue Manami
Department Of Chemistry Joetsu University Of Education
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NARUMI Yasuhisa
Department of Chemistry, Joetsu University of Education
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Narumi Yasuhisa
Department Of Chemistry Joetsu University Of Education
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Inoue Masaaki
Department Of Thoracic Surgery Niigata Rosai Hospital
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Inoue Masaaki
Department Of Chest Surgery Niigata Rosai Hospital
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Tanaka Takashi
Department Of Internal Medicine Fukui Cardiovascular Center
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Takatsuto Suguru
Department Of Chemistry Joetsr University Of Education
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Tanaka Takashi
Department Of Central Clinical Laboratory Teikyo University Hospital
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