Facile Preparation of Robust Organic Gels by Cross - link of a Sugar - integrated Gelator by Toluene - 2, 4 - diisocyanate

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概要

• 論文の詳細を見る
• 1999-03-05

著者

• Kiyonaka Shigeki

  Department of Synthetic Chemistry and Biological Chemistry, Kyoto University Graduate School of Engi

• 新海 征治

  九州大学大学院工学研究院

• Ono Yoshiyuki

  Chemotransfiguration Project Japan Science And Technology Corporation (jst)

• Shinkai Seiji

  Department Of Chemistry & Biochemistry Kyushu University

• Inoue K

  Shimane Univ. Matsue

• HAMACHI Itaru

  Department of Chemistry and Biochemistry, Graduate School of Engineering, Kyushu University

• Shinkai Seiji

  Chemotransfiguration Project Japan Science And Technology Corporation (jst)

• KANEKIYO Yasumasa

  Chemotransfiguration Project, Japan Science and Technology Corporation (JST)

• INOUE Kazuhiko

  Chemotransfiguration Project, Japan Science and Technology Corporation (JST)

• Inoue K

  Department Of Chemistry Graduate School Of Science Hiroshima University

• Kiyonaka Shigeki

  Department Of Chemistry And Biochemistry Graduate School Of Engineering Kyushu University

• Kanekiyo Yasumasa

  Chemotransfiguration Project Japan Science And Technology Corporation (jst)

• Hamachi I

  Department Of Synthetic Chemistry And Biological Chemistry Graduate School Of Engineering Kyoto Univ

• Hamachi Itaru

  Department Of Chemical Science & Technology Faculty Of Engineering Kyushu University

• 新海 征治

  Nanotechnology Laboratory Institute Of Systems Information Technologies And Nanotechnologies (isit)

• KIYONAKA Shigeki

  Department of Chemistry and Biochemistry, Graduate School of Engineering, Kyushu University

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