Enhancement of the Antisense Effect of Polysaccharide-Polynucleotide Complexes by Preventing the Antisense Oligonucleotide from Binding to Proteins in the Culture Medium

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概要

• 論文の詳細を見る
• Chemical Society of Japanの論文
• 2004-06-15

著者

• 新海 征治

  九州大学大学院工学研究院

• 新海 征治

  九大院・工

• SAKURAI Kazuo

  Department of Chemical Process & Environments, Faculty of Environmental Engineering, The University

• KARINAGA Ryouji

  Department of Chemical Process and Environments, The University of Kitakyushu

• ANADA Takahisa

  Department of Chemical Process and Environments, The University of Kitakyushu

• KOUMOTO Kazuya

  Department of Chemical Process and Environments, The University of Kitakyushu

• NAGASAKI Takeshi

  Department of Applied and Bioapplied Chemistry, Graduate School of Engineering, Osaka City Universit

• 新海 征治

  新技術事業団新海包接認識プロジェクト

• Shinkai Seiji

  Department Of Chemistry & Biochemistry Kyushu University

• Shinkai S

  Department Of Chemistry And Biochemistry Graduate School Of Engineering Kyushu University

• Kimura T

  Fukuoka Industrial Technology Center Biotechnology And Food Research Institute

• 国武 豊喜

  九大工

• 國武 豊喜

  Kyushu Univ. Fukuoka

• Kunitake Toyoki

  Department Of Chemical Engineering & Technology Faculty Of Engineering Kyushu University

• Sakurai Kazuo

  Department Of Chemical Process & Environments Faculty Of Environmental Engineering The Universit

• Sakurai K

  O-pet Development Kanbo Ltd.

• Anada Takahisa

  Department Of Chemical Process And Environments The University Of Kitakyushu

• Anada Takahisa

  Department Of Applied Chemistry Graduate School Of Engineering Kyushu University

• Koumoto Kazuya

  Department Of Chemical Process And Environments The University Of Kitakyushu

• Nagasaki T

  Department Of Applied And Bioapplied Chemistry Graduate School Of Engineering Osaka City University

• Nagasaki Takeshi

  Department Of Applied And Bioapplied Chemistry Graduate School Of Engineering Osaka City University

• MIZU Masami

  Department of Chemical Processes & Environments, The University of Kitakyushu

• KIMURA Taro

  Biotechnology and Food Research Institute, Fukuoka Industrial Technology Center

• SHINKAI Seiji

  Faculty of Engineering Department of Chemistry & Biochemistry, Graduate School of Engineering, Kyush

• Karinaga Ryouji

  Department Of Chemical Process And Environments The University Of Kitakyushu

• 新海 征治

  Nanotechnology Laboratory Institute Of Systems Information Technologies And Nanotechnologies (isit)

• Shinkai Seiji

  Department Of Chemistry & Biochemistry Graduate School Of Engineering Kyushu University

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