HYPERGRAVITY INCREASES THE MOLECULAR SIZE OF XYLOGLUCANS BY DECREASING XYLOGLUCAN-DEGRADING ACTIVITY IN AZUKI BEAN EPICOTYLS
スポンサーリンク
概要
著者
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Soga K
Department Of Biology And Geosciences Graduate School Of Science Osaka City University
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Hoson Takayuki
Dept. Biol. Fac. Sci. Osaka City Univ.
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Kamisaka Seiichiro
Dept. Biol. Fac. Sci. Osaka City Univ.
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Soga Kouichi
Dept. Biol. Grad. Sch. Sci. Osaka City Univ.
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Hoshino Tomoki
Graduate School Of Science Osaka Prefecture University
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Kamigaichi S
Nasda
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Kumasaki Saori
Department Of Biology And Geosciences Graduate School Of Science Osaka City University
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Wakabayashi Kazuyuki
Department Of Biology And Geosciences Graduate School Of Science Osaka City University
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Wakabayashi Kazuyuki
Dept. Biol. Fac. Sci. Osaka City Univ.
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Kamisaka Seiichiro
Dept. Biol. Fac. Sci. Osada City Univ.
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Soga Kouichi
Dept. Biol. Fac. Sci. Osaka Univ.
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KAMISAKA Seiichiro
Dept. Biol. , Fac. Sci. , Osada City Univ.
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HOSON Takayuki
Dept. Biol. , Fac. Sci. , Osaka City Univ.
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