Kamisaka Seiichiro | Dept. Biol. Fac. Sci. Osaka City Univ.

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著作論文

Expression Profiles of Azuki Bean XTH Genes under Hypergravity Conditions
Perception Mechanism of Gravity Stimuli in Hypergravity-Induced Growth Inhibition of Azuki Bean Roots
(1→3), (1→4)-β-D-GLUCAN-DEGRADING ENZYMES IN THE CELL WALL OF AIR-AND WATER-GROWN RICECOLEOPTILES
(1→3), (1→4)-β-D-GLUCAN-DEGRADINGENZYMES IN THE CELL WALL OF RICE COLEOPTILES
CHROMOSAPONIN I STIMULATES CELL DIVISION AS WELL AS CELL ELONGATION IN ARABIDOPSIS ROOTS
SUPPRESSION OF (1→3), (1→4) -β-D-GLUCAN HYDROLYSIS IS INVOLVED IN INHIBITION OF RICE COLEOPTILE GROWTH BY LIGHT
A NEW XYLOGLUCAN HYDROLASE FROM THE CELL WALL OF AZUKI BEAN EPICOTYLS
CHARACTERISTICS OF SUBFRACTIONS OF XYLOGLUCAN-DEGRADING ENZYMES IN AZUKI BEAN EPICOTYLS
CHARACTERIZATION OF XYLOGLUCANDEGRADING ENZYMES FROM THE CELL WALL OF AZUKI BEAN EPICOTYL
CHANGES IN THE CELL WALL PROPERTIES AND MICROTUBULE ORIENTATION IN AUTOMORPHOGENESIS OF RICE COLEOPTILES GROWN ON A 3-D CLINOSTAT
GROWTH INHIBITION OF AZUKI BEAN AND MAIZE SEEDLINGS BY HYPERGRAVITY
EFFECTS OF CHROMOSAPONIN I AND BRASSINOLIDE ON THE GROWTH OF ROOTS IN ETIOLATED ARABIDOPSIS SEEDLINGS
INHIBITION OF PEA EPICOTYL ELONGATION BY WHITE LIGHT : DIFFERENT EFFECTS OF LIGHT ON CELL WALL POLYSACCHARIDES IN THE INNER AND EPIDERMAL TISSUES
Partial Amino Acid Sequence of Soluble Form of Acid Invertase in Etiolated Pea Seedlings
EFFECTS OF TEMPERATURE ON CELL WALL AND OSMOTIC PROPERTIES IN RICE AND AZUKI BEAN SEEDLINGS
GROWTH RESTORATION IN AZUKI BEAN AND MAIZE SEEDLINGS BY REMOVAL OF HYPERGRAVITY STIMULUS
CHANGES IN THE STRUCTURE AND DEGRADING ACTIVITY OF MATRIX POLYSACCHARIDES IN CELL WALLS OF DEVELOPING COTTON FIBERS
REGULATION BY WHITE LIGHT OF ELONGATION GROWTH AND XYLOGLUCAN-DEGRADING ACTIVITY IN AZUKI BEAN EPICOTYLS
HYPERGRAVITY INCREASES THE MOLECULAR SIZE OF XYLOGLUCANS BY DECREASING XYLOGLUCAN-DEGRADING ACTIVITY IN AZUKI BEAN EPICOTYLS

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