DE-ESTERIFICATION IS INVOLVED IN THE DEPOLYMERIZATION OF POLYURONIDES IN CELL WALLS OF RIPENING A VOCADO FRUIT

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DE-ESTERIFICATION IS INVOLVED IN THE DEPOLYMERIZATION OF POLYURONIDES IN CELL WALLS OF RIPENING A VOCADO FRUIT
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REGULATION OF POLYSACCHARIDE BREAKDOWNIN THE CELL WALL
DEGRADATION OF PECTIC POLYURONIDES IN AVOCADO FRUIT CELL WALLS
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