Increase of ER Protein During Cold Accumulation in Mulberry Twig
スポンサーリンク
概要
著者
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吉田 静夫
北大低温研
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吉田 静夫
Discovery Res. Inst. Riken
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吉田 静夫
北海道大学低温科学研究所
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TAKEZAWA Daisuke
Inst. Low Temp. Sci., Hokkaido Univ.
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UKAJI Norifumi
The Institute of Low Temperature Science, Hokkaido University
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TAKEZAWA Daisuke
The Institute of Low Temperature Science, Hokkaido University
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ARAKAWA Keita
The Institute of Low Temperature Science, Hokkaido University
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FUJIKAWA Seizo
The Institute of Low Temperature Science, Hokkaido University
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YOSHIDA Shizuo
The Institute of Low Temperature Science, Hokkaido University
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Arakawa Keita
The Inst. Of Low Temp. Sci. Hokkaido Univ.
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Ukaji Norifumi
Brain:grad. Sch. Agr. Hokkaido Univ.
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Yoshida Shizuo
The Institute Of Low Temperature Science Hokkaido University
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Takezawa Daisuke
Inst. Low Temp. Sci. Hokkaido Univ.
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Arakawa Keita
Division Of Environmental Resources Research Faculty And Graduate School Of Agriculture Hokkaido University
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Fujikawa Seizo
Division Of Environmental Resources Research Faculty And Graduate School Of Agriculture Hokkaido University
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