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United Graduate School Of Agricultural Science Gifu University | 論文
- Milk Calcium Taken with Cheese Increases Bone Mineral Density and Bone Strength in Growing Rats(Food & Nutrition Science)
- A Novel Type of Milk Calcium Has Higher Calcium Bioavailability Compared with the Hydroxyapatite Type of Milk Calcium
- Bioavailability of Milk Micellar Calcium Phosphate-Phosphopeptide Complex in Rats
- Identification of Single Base-pair Mutation on uidA Gene of Escherichia coli O157:H7 by Peptide Nucleic Acids (PNA) Mediated PCR Clamping
- Binding of Xenoestrogens and Phytoestrogens to Estrogen Receptor β of Japanese Quail (Coturnix japonica)
- Accumulation of ZP1 and ZPC in Quail Perivitelline Membrane During Follicular Development
- Estrogen Receptor Binding of Xenoestrogens and Phytoestrogens in Japanese Quail (Coturnix japonica)
- Improvement of Tylosin Production from Streptomyces fradiae Culture by Decreasing the Apparent Viscosity in an Air-Lift Bioreactor
- Effects of Molt-induction Period on Induction of Molt and Post-molt Performance in Laying Hens
- Investigation of ME Level of Molt Diet for Full Fed Induced Molting in Laying Hens
- Effects of Restricted Feeding Molt Diet on Induction of Molt and Energy Intake in Laying Hens
- Optimization of Tylosin Feeding Rate Profile in Production of Acetyl-Isovaleryl Tylosin(AIV)from Tylosin by Streptomyces thermotolerans YN554
- Effect of Soybean Oil on Oxygen Transfer in the Production of Tetracycline with an Airlift Bioreactor
- Enhancement of Yeast Fermentation by Addition of Oxygen Vectors in Air-Lift Bioreactor
- (Pro)Renin Receptor-Mediated Activation of Mitogen-Activated Protein Kinases in Human Vascular Smooth Muscle Cells
- シアル酸グリコシド合成化学の進展
- Cadmium Disrupts the Diethylstilbestrol Effect on Very-Low-Density Apolipoprotein II Gene Transcription in the Liver of Japanese Quail (Coturnix japonica)
- Effect of Dry-Heated Egg White on Wheat Starch Gel and Gluten Dough
- Preparation of the Addition Products of α-Tocopherol with Cholesteryl Linoleate-Peroxyl Radicals(Food & Nutrition Science)
- Peroxyl-Radical Reaction of Retinyl Acetate in Solution