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Tohoku National Fisheries Research Institute | 論文
- Contributions of heterotrophic and autotrophic prey to the diet of euphausiid, Euphausia pacifica in the coastal waters off northeastern Japan
- Diet of Euphausia pacifica Hansen in Sanriku waters off northeastern Japan
- Purification of Stearidonic Acid (18 : 4 (n-3)) and Hexadecatetraenoic Acid (16 : 4 (n-3)) from Algal Fatty Acid with Lipase and Medium Pressure Liquid Chromatography
- Inhibition of Icosanoid Production in MC/9 Mouse Mast Cells by n-3 Polyunsaturated Fatty Acids Isolated from Edible Marine Algae
- The Fatty Acid Composition Characteristic of a Highly Migratory Fish, with Seasonal Variation of Docosahexaenoic Acid Content in Lipid of Bonito (Euthynnus pelamis)
- Estimation of the Oxidative Deterioration of Fish Oils by Measurements of Nuclear Magnetic Resonance(Food & Nutrition)
- Description of a Pelagic Juvenile Specimen of Gadella jordani (Actinopterygii: Gadiformes: Moridae) from Southern Japan, with a Note on the Color in Life
- Comparison of environmental conditions in two representative oyster farming areas : Hiroshima Bay, western Japan and Oginohama Bay (a branch of Ishinomaki Bay), northern Japan
- Water temperature and salinity during the occurrence of Dinophysis fortii and D. acuminata in Kesennuma Bay, northern Japan
- Binding of bile salts to soluble and insoluble dietary fibers of seaweeds
- Distribution of catechins in Japanese seaweeds
- Free Amino Acids, Creatine, ATP Related Compounds, Trimethylamine Oxide, and Inorganic Ions of the Muscle Extract of Fishes Caught in the Amazon River
- Extractive Components of the Squid Ink
- Taste Components of Boreo Pacific Gonate Squid Gonatopsis borealis
- Simultaneous Determination of Creatine and Creatinine in the Fish Tissue Extracts by High-performance Liquid Chromatography
- A Case of Non-toxic Mussels under the Presence of High Concentrations of Toxic Dinoflagellate Dinophysis acuminata that Occurred in Kesennuma Bay, Northern Japan
- Dietary Fiver Content, Water-holding Capacity and Binding Capacity of Seaweeds
- Taste Components of Japanese Spiny and Shovel-Nosed Lobsters
- Effect of Sodium Alginate on Fat Contents and Digestive Organs of Rats Fed with Fat-free Diet
- A Larva of the Skilfish, Erilepis zonifer (Actinopterygii: Scorpaeniformes: Anoplopomatidae), from off Northeastern Japan
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