A Case of Non-toxic Mussels under the Presence of High Concentrations of Toxic Dinoflagellate Dinophysis acuminata that Occurred in Kesennuma Bay, Northern Japan

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概要

• 論文の詳細を見る

著者

• Shirai Takaaki

  Department Of Food Science And Technology Tokyo University Of Fisheries

• Suzuki T

  Tohoku National Fisheries Research Institute

• HOSHIAI GEN-ICHI

  Miyagi Prefecture Fisheries Research and Development Center

• SUZUKI TOSHIYUKI

  Tohoku National Fisheries Research Institute

• YAMASAKI MAKOTO

  National Research Institute of Aquaculture

• HOSHIAI Gen-ichi

  Kesennuma Fisheries Experimental Station

• ONODERA Takeshi

  Kesennuma Fisheries Experimental Station

• YAMASAKI Makoto

  Tohoku National Fisheries Research Institute

• TAGUCHI Shigeyuki

  Kesennuma Fisheries Experimental Station

• Taguchi Shigeyuki

  Kesennuma Fisheries Experiment Station

関連論文

• Water temperature and salinity during the occurrence of Dinophysis fortii and D. acuminata in Kesennuma Bay, northern Japan
• Binding of bile salts to soluble and insoluble dietary fibers of seaweeds
• Distribution of catechins in Japanese seaweeds
• Free Amino Acids, Creatine, ATP Related Compounds, Trimethylamine Oxide, and Inorganic Ions of the Muscle Extract of Fishes Caught in the Amazon River
• Extractive Components of the Squid Ink
• Taste Components of Boreo Pacific Gonate Squid Gonatopsis borealis
• Simultaneous Determination of Creatine and Creatinine in the Fish Tissue Extracts by High-performance Liquid Chromatography
• A Case of Non-toxic Mussels under the Presence of High Concentrations of Toxic Dinoflagellate Dinophysis acuminata that Occurred in Kesennuma Bay, Northern Japan
• Dietary Fiver Content, Water-holding Capacity and Binding Capacity of Seaweeds
• Taste Components of Japanese Spiny and Shovel-Nosed Lobsters
• Effect of Sodium Alginate on Fat Contents and Digestive Organs of Rats Fed with Fat-free Diet
• Liquid-chromatographic hybrid triple-quadrupole linear-ion-trap MS/MS analysis of fatty-acid esters of dinophysistoxin-1 in bivalves and toxic dinoflagellates in Japan
• Free Fatty Acid in Heterocapsa circularisquama and Heterocapsa triquetra (Dinophyceae)
• Increase of free fatty acids in the hepatopancreas of scallops kept in freezer
• Kinetics of diarrhetic shellfish poisoning toxins, okadaic acid, dinophysistoxin-1, pectenotoxin-6 and yessotoxin in scallops Patinopecten yessoensis
• Conversion of pectenotoxin-2 to pectenotoxin-2 seco acid in the New Zealand scallop, Pecten novaezelandiae
• Comparison of Paralytic Shellfish Toxin Profiles between the Scallop Patinopecten yessoensis and the Mussel Mytilus galloprovincialis
• Reproduction of Ulvaceous Algae with Special Reference to the Periodic Fruiting IV. Fruiting on Successive Days and Growth Rate of Ulva pertusa
• Quantification of lipophilic toxins associated with diarrhetic shellfish poisoning in Japanese bivalves by liquid chromatography-mass spectrometry and comparison with mouse bioassay
• High Proportion of Docosahexaenoic Acid in the Lipid of Juvenile and Young Skipjack Tuna, Katsuwonus pelamis from the Tropical Western Pacific
• Phytoplankton gene detection in drowned rabbits
• Phospholipid Metabolism in Bivalves and Their Feed Plankton
• The first detection of okadaic acid and its derivatives in Korean bivalves by liquid chromatography-mass spectrometry
• Liquid chromatography-mass spectrometry of spiroketal stereoisomers of pectenotoxins and the anaysis of novel pectenotoxin isomers in the toxic dinoflagellate Dinophysis acuta from New Zealand
• 植物色素を基にした植物プランクトン組成解析へのケミカル・マス・バランス法の適用

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