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The United Graduate School of Agricultural Science, Iwate University | 論文
- Influence of a Probiotic on Productivity, Meat Components, Lipid Metabolism, Caecal Flora and Metabolites, and Raising Environment in Broiler Production
- Structural determination of the oligosaccharides in the milk of a giant anteater (Myrmecophaga tridatyla)
- Labeling Patterns of Chloroplastidic Isoprenoids in Cultured Cells of Liverwort Ptychanthus striatus
- Comparison of the bioactive components of the ecotypes and cultivars of plantain (Plantago lanceolata L.) herbs
- Biosynthesis of Fukinolic Acid Isolated from Petasites japonicus
- Apoptosis Inducement by Plant and Fungus Sphingoid Bases in Human Colon Cancer Cells
- Determinations of Triacylglycerol and Fatty Acid Esters in Potato Pulp Fermented with Lactic Acid-Producing Fungus
- Effects of Growth Temperature on Cerebroside Content and Chemical Composition in Kluyveromyces lactis
- Synthesis of dihydroxyphenacyl glycosides for biological and medicinal study : β-oxoacteoside from Paulownia tomentosa
- Role of caffeic glucoside esters in defense-repair processing of trees II: Synthesis of 2-(3,4-dihydroxyphenyl)-ethyl 3-0-α-L-rhamnopyranosyl-β-D-glucopyranoside
- Gliding ability of the Siberian flying squirrel Pteromys volans orii
- Effects of Exogenous Mevalonic Acid on Sterol Lipid Classes in Larix kaempferi Callus
- Promotive Effects of the Dietary Organic Germanium Poly-trans-[(2-carboxyethyl) germasesquioxane] (Ge-132) on the Secretion and Antioxidative Activity of Bile in Rodents
- Urobilinogen, as a Bile Pigment Metabolite, Has an Antioxidant Function
- Characteristics of Ruminal Fermentation of Wethers Fed Tofu Cake Silage with Ethanol
- THE INFLUENCE FACTOR OF STRUCTURAL CHANGE IN KAOLINITE SUSPENSIONS DURING A FREEZE-DRYING PROCESS
- Content and Constituent Properties of Sphingolipid Classes in Saccharomyces kluyveri
- Detecting nesting trees of Siberian flying squirrels (Pteromys volans) using their feces
- Influence of a Probiotic on Productivity, Meat Components, Lipid Metabolism, Caecal Flora and Metabolites, and Raising Environment in Broiler Production
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