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The United Graduate School Of Agricultural Sciences Iwate University | 論文
- Absorption and Emission of CO_2 by Ponded Water of a Paddy Field (Soil Physics)
- Cloning, sequencing and expression analysis of a gene encoding alcohol oxidase in Paenibacillus sp. AIU 311(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Production and characterization of alcohol oxidase from Penicillium purpurescens AIU 063(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Purification and Characterization of a New Aldehyde Oxidase from Pseudomonas sp. AIU 362(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Superoxide Dismutases Exhibit Oxidase Activity on Aldehyde Alcohols Similar to Alcohol Oxidase from Paenibacillus sp. AIU 311(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Analysis of Selective Production of N^α-Benzyloxycarbonyl-L-Aminoadipate-δ-Semialdehyde and N^α-Benzyloxycarbonyl-L-Aminoadipic Acid by Rhodococcus sp. AIU Z-35-1(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Purification and Characterization of a Dehydrogenase Catalyzing Conversion of N^α-Benzyloxycarbonyl-L-Aminoadipic-δ-Semialdehyde to N^α-Benzyloxycarbonyl-L-Aminoadipic Acid from Rhodococcus sp. AIU Z-35-1(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNO
- Purification and Characterization of a Novel Alcohol Oxidase from Paenibacillus sp. AIU 311(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- A New Microbial Method for More Efficient Production of N^α-Benzyloxycarbonyl-L-Aminoadipate δ-Semialdehyde and N^α-Benzyloxycarbonyl-D-Aminoadipate δ-Semialdehyde(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- B106 Relationships between the variations of rainfall in Indonesian rainy season and SOI/SST during 1980-2009 in highland area; case study in Gunung Kidul, Yogyakarta, Indonesia
- Hot-water extract of Paecilomyces tenuipes from the silkworm pupae improves D-galactose-induced brain aging in mice
- Oxidation of Triacylglycerol by Laccase-Natural Mediator and Laccase-Mediator Derived from Natural Compound Systems
- Effects of Food Additives on Susceptibility of Gram Negative Bacteria Derived from Dry-Fermented Sausage
- Relationship between mineral composition or soil texture and available silicon in alluvial paddy soils on the Shounai Plain, Japan(Soil Fertility)
- Hot-water extract of Paecilomyces tenuipes from the silkworm pupae improves D-galactose-induced brain aging in mice
- Comparison of the bioactive components of the ecotypes and cultivars of plantain (Plantago lanceolata L.) herbs
- Plastid DNA Inheritance of Progenies from Diallel Cross among Related Evergreen Azalea Species Belonging to Series Kaempferia
- Arsenic-iron interaction : Effect of additional iron on arsenic-induced chlorosis in barley grown in water culture(Plant Nutrition)
- Effect of 2-Chloroethyl Phosphonic Acid on Sugar Composition of Cell Wall Polysaccharides in Mungbean Hypocotyls
- Inheritance and Characterization of a Null Allele for Group A Acetyl Saponins found in a Mutant Soybean (Glycine max (L.) Merrill)
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