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The Riken Institute | 論文
- Nucleotide Sequence of the Xylanase A Gene of Alkalophilic Bacillus sp. Strain C-125(Microbiology & Fermentation Industry)
- Extracellular Production of Alkaline Xylanase of Alkalophilic Bacillus sp. by Escherichia coli Carrying pCX311
- Extracellular Production of Xylanase L in Escherichia coli using Excretion Vector pEAP2
- Purification and Partial Characterization of Alkaline Xylanase from Escherichia coli Carrying pCX311
- Molecular Cloning and Expression of β-Isopropylmalate Dehydrogenase Gene from Alkalophilic Bacillus in Escherichia coli
- Crystallization and Characterization of Lipase from Penicillium cyclopium(Biological Chemistry)
- Production and Purification of New Maltohexaose-forming Amylases from Alkalophilic Bacillus sp. H-167(Microbiology & Fermentation Industry)
- Comparison of CD Composition Produced by Chimeric CGTases(Biological Chemistry)
- Isolation and Characterization of Alkalophilic Bacteria That Degrade Soybean Galactan(Microbiology & Fermentation Industry)
- Purifications and Properties of Galactanases from Alkalophilic Bacillus sp. S-2 and S-39(Microbiology & Fermentation Industry)
- Extracellular Production of Human Immunoglobulin ε-Chain/γ1-Chain Chimeric Fc Polypeptide by Escherichia coli
- Extracellular Production of Human Tumor Necrosis Factor-α by Escherichia coli Using a Chemically-synthesized Gene(Biological Chemistry)
- Enzymatic Properties of Purified D-Xylose Isomerase from a Thermophilic Alkalophile, Bacillus TX-3(Biological Chemistry)
- Characterization of β-Mannosidease of an Alkalophilic Bacillus sp.(Biological Chemistry)
- Characterization of Three β-Mannanases of an Alkalophilic Bacillus sp.(Biological Chemistry)
- Nucleotide Sequence of the N-Acetylneuraminate Lyase Gene of Escherichia coli
- Alkalophilic Bacillus Xylanase A, a Secretable Protein through Outer Membrane of Escherichia coli(Microbiology & Fermentation Industry)
- Stimulatory Effects of Certain Amino Compounds, Antibiotics, and Polyamines on Production of Alkaline Phosphatase by Aeromonas liquefaciens
- Effects of Temperature and pH on the Production of Maltotetraose by α-amylases of an Alkalopsychrotropic Micrococcus