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The Kitasato Institute | 論文
- The Chemistry of Leucomycins. III. Structure and Stereochemistry of Leucomycin A_3
- The Chemistry of Leucomycins. II. Glycosidic Linkages of Mycaminose and Mycarose on Leucomycin A_3
- The Chemistry of Leucomycins. I. Partial Structure of Leucomycin A_3.
- Reaction of Glycosyl Halides with 7-Hydroxy-9a-methoxymitosane Sodium Salt
- Stachybocins, Novel Endothelin Receptor Antagonists, Produced by Stachybotrys sp.M6222 II.Structure Determination of Stachybocins A, Band C
- Stachybocins, Novel Endothelin Receptor Antagonists, Produced by Stachybotrys sp.M6222 I.Taxonomy, Fermentation, Isolation and Characterization
- Nationwide surveillance of bacterial respiratory pathogens conducted by the Japanese Society of Chemotherapy in 2007 : general view of the pathogens' antibacterial susceptibility
- New Bisindole Alkaloids Isolated from Myxomycetes Arcyria cinerea and Lycogala epidendrum
- Cycloanthranilylproline-Derived Constituents from a Myxomycete Fuligo candida
- Wrightiamines A and B, Two New Cytotoxic Pregnane Alkaloids from Wrightia javanica
- A New Secoiridoid Glucoside from Brucea amarissima
- Lindbladione and Related Naphthoquinone Pigments from a Myxomycete Lindbladia tubulina
- Biochemical Characterization of 60S Acidic Ribosomal P Proteins Associated with CK-II from Bamboo Shoots and Potent Inhibitors of Their Phosphorylation in Vitro
- Selective Inhibition of Acyl-CoA : cholesterol Acyltransferase 2 Isozyme by Flavasperone and Sterigmatocystin from Aspergillus Species
- Argadin, a New Chitinase Inhibitor, Produced by Clonostachys sp.FO-7314
- Argifin, a New Chitinase Inhibitor, Produced by Gliocladium sp. FTD-0668 : I. Taxonomy, Fermentation, and Biological Activities
- In vitro protein binding of teicoplanin to neonatal serum
- Septicemia in the Neonatal Intensive Care Unit Over the Past 15 Years
- Collisionally Activated Dissociation of 13-Membered Peptides, Ustiloxins, and Phomopsins
- Accumulation of S-2-Hydroxyethyl Derivatives of L-Cysteine and L-Homocysteine by a Methionine Auxotroph of Escherichia coli with the Addition of 2-Mercaptoethanol to the Culture(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
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