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Technical Research Institute, Snow Brand Milk Products Co. Ltd. | 論文
- Milk Calcium Taken with Cheese Increases Bone Mineral Density and Bone Strength in Growing Rats(Food & Nutrition Science)
- Milk Basic Protein (MBP) Increases Radial Bone Mineral Density in Healthy Adult Women(Food & Nutrition Science)
- Characterization of Bovine Angiogenin-1 and Lactogenin-Like Protein as Glycyrrhizin-Binding Proteins and Their in Vitro Phosphorylation by C-kinase
- Characterization of Bovine and Human Lactoferrins as Glycyrrhizin-Binding Proteins and Their Phosphorylation in Vitro by Casein Kinase II
- Formation of Oligosaccharides from Lactose by Bacillus circulans β-Galactosidase
- Structures of Novel Acidic Galactooligosaccharides Synthesized by Bacillus circulans β-Galactosidase
- Effects of Lactitol-Oligosaccharides on Calcium and Magnesium Absorption in Rats
- Supplementation of Bifidobacterium longum to a High-Fat, Low-Calcium Diet Lowers Cytolytic Activity of Fecal Water in Rats Injected with 1, 2-Dimethylhydrazine Dihydrochloride
- Effects of Dietary Oat, Barley, and Guar Gums on Serum and Liver Lipid Concentrations in Diet-Induced Hypertriglyceridemic Rats
- Effects of Lactitol-Oligosaccharides on the Intestinal Microflora in Rats.
- Identification and Fermentation Character of Kefir Yeast
- Hexose-phosphorylating Activities of Torulopsis holmii KY-5 Isolated from Kefir Grain
- Effects of Skim Milk and Its Fermented Product by Lactobacillus acidophilus on Plasma and Liver Lipid Levels inDiet-Induced Hypertriglyceridemic Rats.