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School of Food and Nutritional Sciences, The University of Shizuoka | 論文
- Absorption and Metabolism of Quercetin in Caco-2 Cells
- The Effect of Taurine on the Cholesterol Metabolism in Rats Fed Diets Supplemented with Cholestyramine or High Amounts of Bile Acid
- The Effect of Taurine on Plasma Cholesterol Concentration in Genetic Type 2 Diabetic GK Rats
- Amplifing Effect of Dietary Taurine on the Induction of Cytochrome P-450 and on the Urinary Excretion of Ascorbic Acid in Rats Fed on Phenobarbital-containing Diets
- Improving Effect of Dietary Taurine on Marked Hypercholesterolemia Induced by a High-cholesterol Diet in Streptozotocin-induced Diabetic Rats
- Effect of Dietary Taurine on Endogenous Hypercholesterolemia in Rats Fed on Phenobarbital-containing Diets
- Improved Suppression by Dietary Taurine of the Fecal Excretion of Bile Acids from Hypothyroid Rats
- Effects of a Peptide Mixture with a High Fischer's Ratio on Serum and Cerebral Cortex Amino Acid Levels and on Cerebral Cortex Monoamine Levels, Compared with an Amino Acid Mixture with a High Fischer's Ratio
- Time-dependent Changes of Amino Acids in the Serum, Liver, Brain and Urine of Rats Administered with Theanine
- Possible Role of Fatty Acids in Milk as the Regulator of the Expression of Cytosolic Binding Proteins for Fatty Acids and Vitamin A through PPARα in Developing Rats
- Dietary Sucrose Enhances Intestinal Lactase Gene Expression in Euthyroid Rats
- Reactivity of the High-M_r Mucin-like Glycoproteins in Human Milk with Monoclonal Antibodies HMFG-1 and HMFG-2
- Molecular Stability of Chicken and Rabbit Immunoglobulin G
- Nobiletin, a citrus polymethoxyflavonoid, suppresses multiple angiogenesis-related endothelial cell functions and angiogenesis in vivo
- Emulsifying and Oil-binding Properties of Bovine Serum Albumin and Its Enzymatic Hydrolyzate
- Detection of High-Molecular Weight Mucin-like Glycoprotein-A (HMGP-A) of Human Milk by Chicken Egg Yolk Antibody
- The Effect of Taurine on Plasma Cholesterol Concentration in Genetic Type 2 Diabetic GK Rats
- Encapsulation of Biologically Active Proteins in a Multiple Emulsion
- Encapsulation of Chicken Egg Yolk Immunoglobulin G (IgY) by Liposomes
- Hydrolysis of .ALPHA.-D-glucopyranosyl-1,6-sorbitol and .ALPHA.-D-glucopyranosyl-1,6-mannitol by rat intestinal disaccharidases.