スポンサーリンク
School Of Pharmaceutical Sciences Kitasato University The Kitasato Institute | 論文
- Chloropeptins, New Anti-HIV Antibiotics Inhibiting gp120-CD4 Binding from Streptomyces sp. I. Taxonomy, Fermentation, Isolation, and Physico-chemical Properties and Biological Activities
- Production of a New Methylated 6, 8a-Seco-6, 8a-deoxy Derivative of the Avermectins by a Transformant Strain of Streptomyces avermitilis
- Production of 6, 8a-Seco-6, 8a-deoxy Derivatives of Avermectins by a Mutant Strain of Streptomyces avermitilis
- Formaldehyde Elimination with Formaldehyde and Formate Oxidase in Membrane of Acetic Acid Bacteria(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Chloropeptins, New Anti-HIV Antibiotics Inhibiting gp120-CD4 Binding from Streptomyces sp. II. Structure Elucidation of Chloropeptin I
- Isochromophilones I and II, Novel Inhibitors against gp120-CD4 Binding Produced by Penicillium multicolor FO-2338 I.Screening, Taxonomy, Fermentation, Isolation and Biological Activity
- Enzymatic Preparation of Metabolic Intermediates, 3-Dehydroquinate and 3-Dehydroshikimate, in the Shikimate Pathway
- Purification and Properties of NADP-Dependent Shikimate Dehydrogenase from Gluconobacter oxydans IFO 3244 and Its Application to Enzymatic Shikimate Production
- High Shikimate Production from Quinate with Two Enzymatic Systems of Acetic Acid Bacteria
- Conversion of Capsular Polysaccharide, Involved in Pellicle Formation, to Extracellular Polysaccharide by galE Deletion in Acetobacter tropicalis
- A Tightly Bound Quinone Functions in the Ubiquinone Reaction Sites of Quinoprotein Alcohol Dehydrogenase of an Acetic Acid Bacterium, Gluconobacter suboxydans
- A Novel 3-Dehydroquinate Dehydratase Catalyzing Extracellular Formation of 3-Dehydroshikimate by Oxidative Fermentation of Gluconobacter oxydans IFO 3244
- Energy Metabolism of a Unique Acetic Acid Bacterium, Asaia bogorensis, That Lacks Ethanol Oxidation Activity
- Distinct Physiological Roles of Two Membrane-Bound Dehydrogenases Responsible for D-Sorbitol Oxidation in Gluconobacter frateurii
- Preparation of Enzymes Required for Enzymatic Quantification of 5-Keto-D-gluconate and 2-Keto-D-gluconate
- 耐熱性酢酸菌を使った酸化発酵による有用物質生産系の開発(伝統的発酵微生物の新しい利用展開)
- 6.ピロロキノリンキノン(PQQ)高生産菌Methylobacillus glycogenesの再分類とPQQ生産条件の検討(第424回研究協議会研究発表要旨,ビタミンB研究委員会)
- Selective, High Conversion of D-Glucose to 5-Keto-D-gluoconate by Gluconobacter suboxydans
- Magnesium Phosphates Stimulate Microbial Conversion of Glycine to L-Serine by Release from Regulation by Ammonium Ions : Microbial Conversion of Glycine to L-Serine with Nocardia butanica (V).
- Global Analysis of the Genes Involved in the Thermotolerance Mechanism of Thermotolerant Acetobacter tropicalis SKU1100
スポンサーリンク