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School Of Food And Nutritional Sciences Univ. Of Shizuoka | 論文
- Phytotoxins from Tea Gray Blight Fungi, Pestalotiopsis longiseta and Pestalotiopsis theae
- Galangal Pungent Component, 1'-Acetoxychavicol Acetate, Activates TRPA1
- Suppression of Sourness by Theanine
- TRPA1 Agonists-Allyl Isothiocyanate and Cinnamaldehyde-Induce Adrenaline Secretion
- Assessment of the Biological Similarity of Three Capsaicin Analogs (Capsinoids) Found in Non-Pungent Chili Pepper (CH-19 Sweet) Fruits
- Capsinoids, Non-Pungent Capsaicin Analogs, Reduce Body Fat Accumulation without Weight Rebound unlike Dietary Restriction in Mice
- Roles as metabolic regulators of the non-nutrients, capsaicin and capsiate, supplemented to diets
- TRPV1 Agonist Monoacyglycerol Increases UCP1 Content in Brown Adipose Tissue and Suppresses Accumulation of Visceral Fat in Mice Fed a High-Fat and High-Sucrose Diet
- Effect of Capsaicin on Salt Taste Sensitivity in Humans
- Effect of Ceramics Radiation on Nitrosodimethylamine Production
- Non-thermal Effects of a Ceramics Heater Radiation on Xanthine Oxidase Activity
- Non-thermal Effect of a Ceramics Radiation on a Yeast Glucose-6-phosphate dehydrogenase
- Effects of Ceramics Irradiation on Dissociation State of L-Amino Acids
- Non-thermal Effects of a Ceramics Radiation on Reversibility of Lactate Dehydrogenase Reaction
- Effective Formation of Di- and Tri-γ-glutamates by γ-Glutamyltranspeptidase
- Bioactive Phenolic Compounds from Catharanthus roseus and Vinca minor
- Synthesis of Stable Isotope-Labeled Precursors for the Biosyntheses of Capsaicinoids, Capsinoids, and Capsiconinoids
- Surugapyrone A from Streptomyces coelicoflavus strain USF-6280 as a new DPPH radical-scavenger