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Research Institute, Nihon Shokuhin Kako Co., Ltd. | 論文
- Digestion and Fermentation by Human Intestinal Bacteria of Corn Fiber and Its Hemicellulose in Vitro(Food & Nutrition)
- Effect of Corn Fiber on Fecal Flora, Properties of Feces, β-Glucuronidase, and Levels of Serum Lipid in Healthy Men(Food & Nutrition)
- High Recovery Purification and Some Properties of a β-Glucosidase from Aspergillus niger
- Continuous Production of Maltose Using a Dual Immobilized Enzyme System(Biological Chemistry)
- Immobilization of Exo-maltotetraohydrolase and Pullulanase(Biological Chemistry)
- Immunological Effects of Partially Hydrolyzed Arabinoxylan from Corn Husk in Mice
- Grid-Controlled Extraction of Low-Charged Ions from a Laser Ion Source
- Enzymatic Synthesis of p-Nitrophenyl α-Maltoheptaoside by Transglycosylation of Maltohexaose-forming Amylase(Biological Chemistry)
- The Effects of Corn Peptide Ingestion on Facilitating Alcohol Metabolism in Healthy Men
- Functional Characteristics of a Bacterial Dextrin Dextranase from Acetobacter capsulatum ATCC 11894 (糖質関連酵素化学シンポジウム)
- Air flow control around the cabin of a convertible car
- Purification and Characterization of an Isomaltotriose-producing Endo-dextranase from a Fusarium sp.
- Structures of Some Fructooligosaccharides Produced from Sucrose by Mycelia of Aspergillus sydowi IAM 2544(Microbiology & Fermentation Industry)
- Production and Utilization of Value-added Starch Hydrolysis Products
- Effect of Long-Term ‘Corn Peptide’ Ingestion on Alcohol Metabolism in Stroke-Prone Spontaneously Hypertensive Rats with Alcohol Loading
- Preparation of Corn Peptide from Corn Gluten Meal and Its Administration Effect on Alcohol Metabolism in Stroke-Prone Spontaneously Hypertensive Rats