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Research And Development Division Kikkoman Corporation | 論文
- Amylase Production by Aspergillus oryzae in a New Kind of Fermentor with a Rotary Draft Tube
- Production-Worthy HfSiON Gate Dielectric Fabrication Enabling EOT Scalability Down to 0.86nm and Excellent Reliability by Polyatomic Layer Chemical Vapor Deposition Technique
- Effects of High Pressure Treatment on Ca^ Release and Ca^ Uptake of Sarcoplasmic Reticulum
- Pressure-induced Ca^ Release from Rabbit Sarcoplasmic Reticulum
- Effect of High Pressure Treatment on the Ultrastructure and Myofibrillar Protein of Beef Skeletal Muscle(Food & Nutrition)
- Lowering Effect of an Isoflavone-Rich Fermented Soybean Extract on the Serum Cholesterol Concentrations in Female Rats, with or without Ovariectomy, but Not in Male Rats
- Lack of an Inducible Effect of Dietary Soy Isoflavones on the mRNA Abundance of Hepatic Cytochrome P-450 Isozymes in Rats
- Efficient Production of γ-Polyglutamic Acid by Bacillus subtilis (natto) in Jar Fermenters
- Detection ofγ-Polyglutamic Acid (γ-PGA) by SDS-PAGE
- Overexpression of Coptis japonica Norcoclaurine 6-O-Methyltransferase Overcomes the Rate-Limiting Step in Benzylisoquinoline Alkaloid Biosynthesis in Cultured Eschscholzia californica
- Effects of a Diuretic and Its Combination with Chelating Agent on the Removal of Depleted Uranium in Rats
- Inhibition of Salvage Synthesis of Nucleic Acid by Adenosine 3', 5'-Cyclic Decylphosphoramidate in Mastocytoma P-815 Cells
- EFFECT OF ADENOSINE 3', 5'-CYCLIC MONOPHOSPHATE DERIVATIVES ON ACUTE LIVER INJURY INDUCED BY CARBON TETRACHLORIDE
- Studies on the Synthesis of COmpounds Related to Adenosine 3', 5'-Cyclic Phosphate. IX. Synthesis and Cytotoxic Effect of Adenosine 3', 5'-Cyclic Alkylphosphoramidates
- An Efficient Preparation of Acetyl Isoflavone Glucoside
- Cytotoxic Effect of 8-Amino Adenosine 3', 5'-Cyclic Monophosphate on FM3A Mouse Mammary Tumor Cells
- DNA Sequence of Bacillus subtilis (natto) NR-1 γ-Glutamyltranspeptidase Gene, ggt
- Inhibition of the Autoxidation of Methyl Linoleate by Protein and Highly Concentrated Dextrin in an Emulsion System
- Formation of Fine Oil-in-Water Emulsions by the Gel Emulsification Method with Saccharide and Protein
- Identification and Characterization of Novel Isoforms of COP I Subunits^1