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Res. Inst. For Health Fundamentals Ajinomoto Co. Inc. | 論文
- Involvement of 20α-Hydroxysteroid Dehydrogenase in the Maintenance of Pregnancy in Mice
- Ingestion of Dried-bonito Broth Ameliorates Blood Fluidity in Humans
- The Anti-fatigue Effects of the Low-Molecular-Weight Fraction of Bonito Extract in Mice(Miscellaneous)
- Antimicrobial activity of extracts from giant knotweed Polygonum sachalinense against animal pathogenic bacteria
- Occurrence of Listeria monocytogenes in retail fish and processed seafood products in Japan
- Randomly Amplified Polymorphic DNA (RAPD) for Rapid Identification of the Spoilage Bacterium Alicyclobacillus acidoterrestris
- Aggregation of Actin and Myosin in Carp Myofibrils during Frozen Storage under Phosphate Buffer Conditions
- Changes in Solubility and ATPase Activity of Carp Myofibrils during Frozen Storage under Phosphate Buffer Conditions
- The Dielectric Properties of Unfrozen Water in Carp Myofibrils under Frozen Conditions
- Isolation and Characteristics of Lactic Acid Bacteria in Commertial "Ika-Shiokara"
- Interleukin 1 Receptor Antagonist Is Important in the Suppression of Neointima Formation after Injury
- OE-363 Deficiency of Interleukin-1 Receptor Antagonist Induces Aortic Valve Stenosis in BALB/c Mice(Valvular heart disease/Pericarditis/Cardiac tumor-1, The 71st Annual Scientific Meeting of the Japanese Circulation Society)
- 3 Deficiency of lnterleukin-1 Receptor Antagonist Increases the Atherosclerosis in Apolipoprotein E-Deficient Mice(Young Investigator's Award Finalists Lectures (YIA))(Special Program)
- Changes in ATPase Activity and Solubility of Carp Myofibrils during Frozen Storage under Three Different Buffer Conditions
- Emulsifying Activity of Proteins from Waste Liquid in Sardine Surimi Processing
- Influence of KCl on the Decrease of Ca^-ATPase Activity and Solubility of Carp Myofibrils during Frozen Storage
- Emulsifying Activity of Heat-treated Sarcoplasmic Protein from Sardine
- Subunit Components in Salt-soluble and Insoluble Fractions of Carp Myofibrils during Frozen Storage
- Changes of the Solubility and ATPase Activity of Carp Myofibrils during Frozen Storage at Different Temperatures
- Screening of Antioxidant-Producing Fungi in Aspergillus niger Group for Liquid- and Solid-State Fermentation